3 peach frangipane tart Recipes

all ready pie crust (half of 15-oz package), room temperature, all purpose flour, blanched almonds (about 3 1/2 oz), sugar, amaretto or other almond-flavored liqueur, unsalted butter, room temperature, egg, peaches, peach or apricot preserves

all purpose flour, sugar, salt, chilled unsalted butter, cut into 1/2-inch cubes, more) ice water, egg yolk, shelled natural unsalted pistachios (about 3 oz), sugar, grated orange peel, baking powder, unsalted butter, room temperature, egg, peaches (about 4 large), peeled, halved, pitted, each half cut into 4 slices, strained apricot jam