Directions:
- Cooking day: mix 1 1/2 cup sugar, cornstarch, cinnamon, and almond extract together; add fresh fruit to mixture.
- Place in freezer bag; remove as much air as possible, and seal; take a cake pan, or a pan that has sides, and lay the bag flat in it; place the pan in the freezer and flash freeze ; once it is frozen, remove from pan and stack inside your freezer.
- Serving day: thaw fruit (make sure to place in refrigerator in a pan or on a plate).
- Pour thawed mixture into a greased 9 x 13 inch baking dish.
- Make the topping-mix sugar, flour, and baking powder together.
- Beat the egg and mix with flour/sugar mixture until crumbly; sprinkle over fruit.
- Melt margarine and drizzle over the top; bake at 350° for 45-60 minutes, until light brown.
- Serve warm with ice cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 504.21 Kcal (2111 kJ) | ||
| Calories from fat | 115.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.78g | 20% | |
|---|---|---|---|
| Cholesterol | 18.6mg | 6% | |
| Sodium | 354.3mg | 15% | |
| Potassium | 348.51mg | 7% | |
| Total Carbs | 96.97g | 32% | |
| Sugars | 73.14g | 293% | |
| Dietary Fiber | 5.75g | 23% | |
| Protein | 4.54g | 9% | |
| Vitamin C | 186.9mg | 311% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.1mg | 6% | |
| Calcium | 76.7mg | 8% | |
| Amount Per 100 g | |||
| Calories | 184.04 Kcal (771 kJ) | ||
| Calories from fat | 41.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.66g | 20% | |
|---|---|---|---|
| Cholesterol | 6.79mg | 6% | |
| Sodium | 129.32mg | 15% | |
| Potassium | 127.21mg | 7% | |
| Total Carbs | 35.39g | 32% | |
| Sugars | 26.7g | 293% | |
| Dietary Fiber | 2.1g | 23% | |
| Protein | 1.66g | 9% | |
| Vitamin C | 68.2mg | 311% | |
| Iron | 0.4mg | 6% | |
| Calcium | 28mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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