Glazes for Fruit Pies, Tarts, and Coffee Cakes (Apricot, Peach, Recipe

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Glazes for Fruit Pies, Tarts, and Coffee Cakes (Apricot, Peach,
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Ingredients:

Directions:

  1. Combine all ingredients in a medium heavy saucepan.
  2. Cook, stirring until the sugar is dissolved.
  3. While the mixture is still warm, glaze the cooled pastry.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 268.67 Kcal (1125 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 35.64mg 1%
Potassium 147.27mg 3%
Total Carbs 71.46g 24%
Sugars 69.52g 278%
Dietary Fiber 1.54g 6%
Protein 0.77g 2%
Vitamin C 5.4mg 9%
Calcium 12.2mg 1%
Amount Per 100 g
Calories 174.65 Kcal (731 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 23.17mg 1%
Potassium 95.73mg 3%
Total Carbs 46.45g 24%
Sugars 45.19g 278%
Dietary Fiber 1g 6%
Protein 0.5g 2%
Vitamin C 3.5mg 9%
Calcium 7.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.1
    Points
  • 8
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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