28 peach skillet Recipes

frozen blueberries (don tsp thaw), granulated sugar, water, corn starch, grated zest from 1 lemon, ripe medium peaches, peeled, pitted, and sliced, unbleached all-purpose flour, old-fashioned rolled oats (don tsp use quick cooking), light brown sugar, freshly grated nutmeg, nonhydrogenated margarine (such as earth balance), melted, ice cream for serving (optional)

peach spread, water, grated peeled fresh ginger, dark brown sugar, whole grain dijon mustard, less-sodium lean ham

all-purpose flour, sugar, baking powder, salt, eggs, beaten to blend, creme fraiche, divided, whole milk, vanilla extract, unsalted butter, peeled, pitted peaches, each cut into 1/2 wedges (about 2 cups), lord grey s peach preserves, chilled heavy cream, sugar

unsalted butter (filling ), peaches, peeled, pitted and cut into 1/2-inch wedges, sugar, salt, lemon juice, cornstarch, all-purpose flour, plus extra for work surface (topping), sugar, baking powder, baking soda, salt, buttermilk, unsalted butter, melted and cooled, ground cinnamon

olive oil, center-cut boneless pork loin chops, trimmed, salt, freshly ground black pepper, sliced shallots, chopped fresh thyme, peaches, each cut into 8 wedges, dry white wine, fat-free , lower-sodium chicken broth, honey, butter

frozen stir-fry vegetable blend, canola oil, peach preserves, reduced-sodium teriyaki sauce, ground ginger, salt, garlic powder, crushed red pepper flakes, reduced-sodium chicken broth, cornstarch, ready-to-serve whole grain brown and wild rice medley, sliced peaches, drained and coarsely chopped, sliced grilled pork tenderloin

rolled refrigerated pie crusts, melted butter, sugar, cinnamon, butter, peaches or 6 -8 nectarines, pitted and halved or quartered (about 2 lb), peaches or 1/4 cup apricot nectar, brown sugar, fresh raspberries or 1 cup blueberries, vanilla ice cream

butter, oatmeal-raisin cookies,chopped (1cup), chopped pecan pieces, peaches,pitted,sliced (4 cups), white cranberry and peach juice drink,such as ocean spray, granulated sugar, cornstarch, ea ), blueberries, confectioners sugar, cream ,optional

peaches, peeled, halved and pitted, canola oil, sugar, snipped fresh basil, cornstarch, lemon juice, rolled refrigerated unbaked pie crusts (2 crusts ), egg, lightly beaten, water, sugar

brown sugar, grated peeled fresh ginger, frozen sliced peaches, thawed, jalapeno pepper, seeded and minced, lean , reduced-sodium ham

buttermilk, chicken (cut in pieces), orange juice, fresh peaches (peeled and sliced ), brown sugar, vinegar, nutmeg, fresh basil (chopped ), garlic cloves (minced ), flour, salt, poultry seasoning, oil

olive oil, center-cut boneless pork loin chops, trimmed, salt, black pepper, sliced shallots, chopped fresh thyme, peaches, cut into 8 wedges, dry white wine, fat-free low-sodium chicken broth, honey, butter

chili powder, salt, black pepper, boneless center cut pork chops (about 1/2-inch thick ), salt, chopped onion, chopped peaches, dark brown sugar, balsamic vinegar, bottled ground fresh ginger (spice world), crushed red pepper flakes

chili powder, salt, black pepper, boneless center-cut loin pork chops (about 1/2 inch thick ), salt, chopped onion, chopped peaches (about 3), dark brown sugar, bottled ground fresh ginger (such as spice world), balsamic vinegar, crushed red pepper

frozen peaches, thawed, brown sugar, ground cinnamon, divided, vanilla extract, cornstarch, cream cheese, cold and cut in 1/2-inch cubes, sugar, biscuits (recommended : pillsbury grands! southern style biscuits), butter or cooking spray

olive oil, center-cut boneless pork loin chops, trimmed, salt, fresh ground black pepper, sliced shallots, chopped fresh thyme, peaches, cut into 8 wedges, dry white wine, chicken broth, honey, butter

olive oil, center-cut , boneless pork loin chops trimmed, salt, freshly ground black pepper, shallots thinly sliced, chopped fresh thyme, peaches each cut into 8 wedges, dry white wine, fat-free , lower sodium chicken broth, honey, butter

stale bread cubes, butter, honey, sliced fruit (peaches, apples, or whole berries)