Directions:
- Put chicken pieces in gallon size zip lock bag pour in buttermilk, seal and refrigerate 1 hour. Remove chicken from buttermilk (discard buttermilk)
- Mix flour,salt and poultry seasoning in medium bowl,coat chicken pieces with flour mixture, shack off excess flour,Place chicken pieces on plate or tray and refrigerate.
- Combine orange juice and peaches with the following 5 ingredients in saucepan,simmer 10 minutes.
- Heat oil in skillet about 1/2 inch deep, brown chicken pieces.
- Remove chicken and pour off oil from skillet.
- Replace chicken in skillet, add fruit mixture, cover and simmer 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 800.51 Kcal (3352 kJ) | ||
| Calories from fat | 341.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.95g | 58% | |
|---|---|---|---|
| Cholesterol | 208.57mg | 70% | |
| Sodium | 880.23mg | 37% | |
| Potassium | 849.49mg | 18% | |
| Total Carbs | 67.73g | 23% | |
| Sugars | 50.22g | 201% | |
| Dietary Fiber | 5.29g | 21% | |
| Protein | 46.04g | 92% | |
| Vitamin C | 205.9mg | 343% | |
| Iron | 3.2mg | 18% | |
| Calcium | 126.6mg | 13% | |
| Amount Per 100 g | |||
| Calories | 151.21 Kcal (633 kJ) | ||
| Calories from fat | 64.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.17g | 58% | |
|---|---|---|---|
| Cholesterol | 39.4mg | 70% | |
| Sodium | 166.26mg | 37% | |
| Potassium | 160.46mg | 18% | |
| Total Carbs | 12.79g | 23% | |
| Sugars | 9.49g | 201% | |
| Dietary Fiber | 1g | 21% | |
| Protein | 8.7g | 92% | |
| Vitamin C | 38.9mg | 343% | |
| Iron | 0.6mg | 18% | |
| Calcium | 23.9mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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