Skillet Fruit Betty Recipe

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Skillet Fruit Betty
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Ingredients:

  • 1 1/2 cups stale bread cubes
  • 2 tbsp butter
  • 1/2 cup honey
  • 2 cups thinly sliced fruit ( peaches , apples , or whole berries)

Directions:

  1. Brown bread in butter.
  2. Add honey and fruit.
  3. Cover and cook until fruit is tender, about 8 minutes.
  4. Serve hot or cold with heavy cream.
  5. Serves 4.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 553.56 Kcal (2318 kJ)
Calories from fat 222.11 Kcal
% Daily Value*
Total Fat 24.68g 38%
Cholesterol 15.27mg 5%
Sodium 396.42mg 17%
Potassium 100.63mg 2%
Total Carbs 85.62g 29%
Sugars 59.59g 238%
Dietary Fiber 3.55g 14%
Protein 3.62g 7%
Vitamin C 1.6mg 3%
Vitamin A 0.1mg 2%
Iron 1.2mg 7%
Calcium 30.3mg 3%
Amount Per 100 g
Calories 329.94 Kcal (1381 kJ)
Calories from fat 132.39 Kcal
% Daily Value*
Total Fat 14.71g 38%
Cholesterol 9.1mg 5%
Sodium 236.28mg 17%
Potassium 59.98mg 2%
Total Carbs 51.03g 29%
Sugars 35.52g 238%
Dietary Fiber 2.12g 14%
Protein 2.16g 7%
Vitamin C 1mg 3%
Iron 0.7mg 7%
Calcium 18mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.4
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sugar

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