88493 peach pie with almond pecan streusel Recipes

active dry yeast, warm water (110o to 115o), warm milk (110o to 115o), butter, softened, sugar, salt, eggs, king arthur unbleached all-purpose flour, butter, melted, peach preserves, chopped pecans, sugar, ground cinnamon, sugar, vanilla extract, milk

pure maple syrup, granulated sugar, butter, eggs , large, vanilla extract, pie crusts, pecan halves, whipping cream, sugar, bourbon

pecans, finely chopped, sugar, butter, melted, eggs, egg yolks, sugar, butter, fresh lemon juice, grated lemon peel, salt, topping (i like cool whip ), vanilla ice cream, slightly softened

graham wafers, almonds or 1 cup pecans, brown sugar, butter

pancakes, all purpose flour, brown sugar, baking powder, salt, ground cinnamon, milk, eggs, separated , whites stiffly beaten, vanilla extract, peeled and finely chopped apple, chopped pecans, syrup, brown sugar, cornstarch (cornflour), ground allspice, ground cinnamon, ground nutmeg, apple juice or cider

almonds , pecans or walnuts, chocolate, finely chopped, dried fruit , such as cranberries, raisins or sour cherries

prepared pie crust (i use frozen ), unsalted butter, softened, brown sugar, all-purpose flour, chopped walnuts, golden delicious apples (about 6 medium) or 3 lbs jonagold apples (about 6 medium), brown sugar, granulated sugar, all-purpose flour, fresh lemon juice, cinnamon, milk, granulated sugar

butter (2 sticks) melted, milk, sugar, flour, sliced peaches (medium size)

sliced fresh or frozen rhubarb (1-inch pieces), sugar, peach pie filling, orange gelatin

frozen unsweetened sliced peaches, thawed, king arthur unbleached all-purpose flour, sugar, graham cracker crumbs, brown sugar, cold butter

active dry yeast, warm water (110o to 115o), sugar, divided, butter, softened, divided, warm 2% milk (110o to 115o), salt, eggs, king arthur unbleached all-purpose flour, peach preserves, chopped pecans, ground cinnamon

unbaked 9-inch pie shell, pecans, semi-sweet chocolate chips, eggs, beaten, sugar, light brown sugar, percent pure cane syrup, corn syrup, vanilla, salt

all-purpose flour, sugar, salt, cold unsalted butter , cut into 1/2-inch pieces, cold solid vegetable shortening, ice water, recipe basic sweet pie crust, pecan pieces, semisweet chocolate chips, flour, plus more for tossing chocolate chips, eggs, beaten, granulated sugar, light brown sugar, percent pure cane syrup (recommended : steen s), light corn syrup, vanilla extract, salt, butter, melted

eggs, vanilla, butter, karo syrup, salt, dark brown sugar, unbaked pie shell, pecan halves, for topping

pie crust, black-eyed peas,drained and pureed, butter,softened, fresh eggs, sugar, evaporated milk, milk, flour, pure vanilla extract, ground allspice, ground cinnamon, pumpkin pie spice, pecans,chopped

dark corn syrup, sugar, pecan halves, parchment paper, vegetable cooking spray

chocolate cake mix, evaporated milk, divided, sugar, divided, marshmallows, coconut, butter, chocolate chips, chopped almonds (or pecans)

texas bread-3/4 cubes, ripe bananas, mashed (1 1/3 cup.), evap. milk, beaten eggs, vanilla, cinnamon, almond extract, in a large bowl stir together bananas , milk, eggs, sugar, vanilla, cinnamon and almond extract. place bread cubes in a lightly greased 9 x 13 pan. pour egg mixture evenly over bread. top with streusel mix. cover and refrigerate overnight., streusel mix, cinnamon, brown sugar, flour, melted butter, chopped pecans, streusel--in a small bowl combine brown sugar , flour, butter, and cinnamon. stir in pecans., bake at 350 degrees for about 40-45 minutes or until lightly browned. let stand 10 minutes before serving.