Directions:
- Preheat oven to 375 degree.
- Beat eggs well, use mixer at medium speed.
- Add brown sugar, corn syrup, salt and vanilla.
- Blend well.
- Pour in pie shell.
- Place pecan halves on top.
- Bake 40-50 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 686.6 Kcal (2875 kJ) | ||
| Calories from fat | 283.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.5g | 48% | |
|---|---|---|---|
| Cholesterol | 76.63mg | 26% | |
| Sodium | 619.09mg | 26% | |
| Potassium | 270.8mg | 6% | |
| Total Carbs | 99.18g | 33% | |
| Sugars | 35.88g | 144% | |
| Dietary Fiber | 2.65g | 11% | |
| Protein | 6.33g | 13% | |
| Vitamin C | 1.5mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.2mg | 12% | |
| Calcium | 43.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 281.62 Kcal (1179 kJ) | ||
| Calories from fat | 116.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.92g | 48% | |
|---|---|---|---|
| Cholesterol | 31.43mg | 26% | |
| Sodium | 253.93mg | 26% | |
| Potassium | 111.07mg | 6% | |
| Total Carbs | 40.68g | 33% | |
| Sugars | 14.72g | 144% | |
| Dietary Fiber | 1.09g | 11% | |
| Protein | 2.6g | 13% | |
| Vitamin C | 0.6mg | 2% | |
| Iron | 0.9mg | 12% | |
| Calcium | 17.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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