Directions:
- In a large bowl, dissolve yeast in warm water. Add 1/2 cup sugar, 1/2 cup butter, milk, salt, eggs and 2-1/2 cups flour. Beat until smooth. Stir in enough remaining flour to form a stiff dough.
- Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1-1/4 hours.
- Punch dough down. Turn onto a floured surface; divide in half. Roll each into a 24-in. x 13-in. rectangle; spread 2 tablespoons butter and 1/4 cup peach preserves to within 1/2 in. of edges. Combine the pecans, cinnamon and remaining sugar. Sprinkle over preserves.
- Roll up, jelly-roll style, starting with a long side; pinch seam to seal. Place, seam side down, on two greased baking sheets; curve each roll to form a crescent. With a sharp knife, make a lengthwise slash a third of the way through the center of each to within 2 in. of each end. Spoon 1/4 cup preserves into each roll.
- Bake at 350° for 20-25 minutes or until golden brown. Remove from pans to wire racks to cool. Yield: 2 loaves (20 slices each).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 348.64 Kcal (1460 kJ) | ||
| Calories from fat | 74.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.27g | 13% | |
|---|---|---|---|
| Cholesterol | 21.49mg | 7% | |
| Sodium | 123.64mg | 5% | |
| Potassium | 49.62mg | 1% | |
| Total Carbs | 60.36g | 20% | |
| Sugars | 6.23g | 25% | |
| Dietary Fiber | 0.98g | 4% | |
| Protein | 6.12g | 12% | |
| Vitamin C | 3.7mg | 6% | |
| Iron | 0.3mg | 2% | |
| Calcium | 13mg | 1% | |
| Amount Per 100 g | |||
| Calories | 271.43 Kcal (1136 kJ) | ||
| Calories from fat | 57.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.44g | 13% | |
|---|---|---|---|
| Cholesterol | 16.73mg | 7% | |
| Sodium | 96.26mg | 5% | |
| Potassium | 38.63mg | 1% | |
| Total Carbs | 47g | 20% | |
| Sugars | 4.85g | 25% | |
| Dietary Fiber | 0.77g | 4% | |
| Protein | 4.77g | 12% | |
| Vitamin C | 2.9mg | 6% | |
| Iron | 0.2mg | 2% | |
| Calcium | 10.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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