288 peach coconut Recipes

garlic, olive oil, fresh peaches - peeled, pitted and chopped, diced onion, curry powder, ground turmeric, brown sugar, chardonnay wine, vegetable broth or stock, coconut milk, salt and ground black pepper to taste

firm ripe peaches (blanched, peeled, and cut into 1/2-inch cube ), sliced onion, vinegar, brown sugar, salt, garlic clove, minced, oil (ghee, coconut, or sesame, prepfered), coriander seed, fennel (whole ), dried red chilies, black mustard seeds, ground cumin, cinnamon, ground

pineapple juice, cream of coconut, peach nectar, apricot nectar, chilled vodka, chilled club soda

sugar, water, vanilla bean , split lengthwise,seeds scraped, cinnamon stick, salt, ripe peaches, vanilla ice cream or coconut sorbet, for serving

egg, beaten, crumbled soft coconut macaroons ( about 8), sugar, almonds, chopped, peach halves, dry white wine, ground nutmeg, butter

broiler/fryer chicken (3 lb), cut up, salt, pepper, sliced peaches, chicken broth, butter, melted, dried minced onion, curry powder, garlic cloves, minced, ground ginger, cornstarch, cold water, raisins, toasted flaked coconut , optional

whole wheat flour, baking powder, cinnamon, sugar, fruit juice (i used pomegranate blueberry juice), coconut oil, peach, peeled and diced, bananas, ripe, mashed, semi-sweet chocolate baking square, shredded

allspice berries, thyme leaves, desiccated coconut, garlic cloves, jalapeno peppers, halved and stems removed (use scotch bonnets or habaneros if you really want to heat things up), scallions, roughly chopped, black peppercorns, sea salt, grated nutmeg, cinnamon, fresh ginger, 2-inches, thickly sliced, limes , juice of, boneless skinless chicken breasts, canned peach halves (very well dried with paper towels and diced), limes , juice of, honey (can use more if you like more sweetness), rum, diced red bell peppers (same size dice as the peaches), chopped fresh cilantro, garlic clove, finely minced, chopped red onions or 2 tbsp sweet onions

fresh peaches, sliced, crushed pineapple in juice, drained , reserve 1/4 cup juice, raisins, sucanat, quinoa, margarine (i use soy garden or earth balance) or 1/3 cup soy (i use soy garden or earth balance), cinnamon, salt, coconut extract, cornstarch , dissolved in reserved juice

eggs, milk, light corn syrup, melted butter, sugar, vanilla, self-rising flour, coconut, shredded, peaches, chopped (fresh or canned ), chopped pecans, nutmeg or cinnamon

all-purpose flour, baking soda, salt, brown sugar, butter, softened, egg, buttermilk, vanilla, grated lime peel, peach slices, drained and cut into small cubes, shredded sweetened coconut

banana, sliced peaches, chilled in refrigerator, undrained, flaked coconut (more if desired)

onion, chopped, garlic, finely chopped, fresh ginger, finely chopped, lime, juiced, jalapeno, finely chopped, fresh cranberries, chopped, peaches, cilantro, chopped, coconut, grated

crumbled coconut macaroons, peaches, peeled and sliced, sugar, bourbon, fresh lemon juice, vanilla ice cream or 1 cup vanilla frozen yogurt

firm ripe peaches cut in half, unsalted butter or coconut oil, percent pure maple syrup or brown sugar, vanilla extract, vanilla or caramel ice cream

pineapple juice, cream of coconut, apricot nectar, peach nectar, chilled vodka, chilled club soda

prebaked 9-inch pie shell made with butter (make rim crust thick so it will not get too dark during it s second baking), all-purpose flour, sugar, brown sugar, grated nutmeg, salt, egg, orange , zested and juiced, chopped rhubarb, peeled, sliced peaches, crumbled coconut macaroons (if you make your own , bake them about, degrees lower than the recipe calls for, so that they will dry out with no browning), whole pecans, light brown sugar, cold sweet butter, cut into 1/4-inch cubes

flour, baking powder, chilled butter, eggs, milk, peach preserves, sugar, melted butter, shredded sweetened coconut