Directions:
- Beat the eggs, milk, syrup, butter, sugar, vanilla and flour; mix until smooth.
- Stir in the peaches and coconut.
- Pour into a greased and floured pie plate.
- Sprinkle generously with nutmeg or cinnamon.
- Top with the chopped pecans.
- Bake at 350°F for 40 to 50 minutes, or until custard is set.
- Let stand for awhile before cutting.
- This pie makes its own crust and needs to set awhile to make the crust firm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 389.05 Kcal (1629 kJ) | ||
| Calories from fat | 197.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.94g | 34% | |
|---|---|---|---|
| Cholesterol | 56.48mg | 19% | |
| Sodium | 164.14mg | 7% | |
| Potassium | 218.61mg | 5% | |
| Total Carbs | 47.02g | 16% | |
| Sugars | 36.92g | 148% | |
| Dietary Fiber | 2.84g | 11% | |
| Protein | 5.26g | 11% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.3mg | 7% | |
| Calcium | 70.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 239.28 Kcal (1002 kJ) | ||
| Calories from fat | 121.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.49g | 34% | |
|---|---|---|---|
| Cholesterol | 34.74mg | 19% | |
| Sodium | 100.95mg | 7% | |
| Potassium | 134.45mg | 5% | |
| Total Carbs | 28.92g | 16% | |
| Sugars | 22.7g | 148% | |
| Dietary Fiber | 1.75g | 11% | |
| Protein | 3.24g | 11% | |
| Vitamin C | 0.6mg | 2% | |
| Iron | 0.8mg | 7% | |
| Calcium | 43.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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