Pineapple-Peach Punch Recipe

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Pineapple-Peach Punch
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Ingredients:

  • 1 (46-oz.) can pineapple juice
  • 2 (15-oz.) cans cream of coconut
  • 1 1/2 cups peach nectar
  • 1 1/2 cups apricot nectar
  • 1 (1-liter) bottle chilled vodka
  • 1 (1-liter) bottle chilled club soda

Directions:

  1. Whisk together pineapple juice, cream of coconut, peach nectar, and apricot nectar in a large pitcher. Divide pineapple mixture among 3 (2-gal.) zip-top plastic freezer bags, placing one-third mixture in each bag. Seal bags, and freeze 2 to 3 hours or until slushy. Remove bags from freezer, and let stand 5 minutes. Pour pineapple mixture into a large punch bowl; stir in chilled vodka, and top with chilled club soda.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 728.98 Kcal (3052 kJ)
Calories from fat 81.65 Kcal
% Daily Value*
Total Fat 9.07g 14%
Sodium 158.1mg 7%
Potassium 680.93mg 14%
Total Carbs 139.59g 47%
Sugars 33.45g 134%
Dietary Fiber 7.78g 31%
Protein 0.85g 2%
Vitamin C 306.7mg 511%
Calcium 75.5mg 8%
Amount Per 100 g
Calories 53.96 Kcal (226 kJ)
Calories from fat 6.04 Kcal
% Daily Value*
Total Fat 0.67g 14%
Sodium 11.7mg 7%
Potassium 50.4mg 14%
Total Carbs 10.33g 47%
Sugars 2.48g 134%
Dietary Fiber 0.58g 31%
Protein 0.06g 2%
Vitamin C 22.7mg 511%
Calcium 5.6mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.5
    Points
  • 17
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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