Banana Peach Ambrosia Recipe

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Banana Peach Ambrosia
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Ingredients:

Directions:

  1. Slice banana into diagonal slices.
  2. Divide banana slices among 4 serving dishes.
  3. Dividing the peach slices among the dishes, top bananas with peach slices.
  4. Spoon small amount of juice or syrup from the peaches over each fruit dish.
  5. Top each dish with 1 tablespoon of flaked coconut.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 95.8 Kcal (401 kJ)
Calories from fat 13.86 Kcal
% Daily Value*
Total Fat 1.54g 2%
Sodium 1.3mg 0%
Potassium 352.73mg 8%
Total Carbs 21.13g 7%
Sugars 13.15g 53%
Dietary Fiber 3.53g 14%
Protein 1.62g 3%
Vitamin C 11mg 18%
Iron 0.1mg 1%
Calcium 9.2mg 1%
Amount Per 100 g
Calories 62.95 Kcal (264 kJ)
Calories from fat 9.11 Kcal
% Daily Value*
Total Fat 1.01g 2%
Sodium 0.86mg 0%
Potassium 231.77mg 8%
Total Carbs 13.88g 7%
Sugars 8.64g 53%
Dietary Fiber 2.32g 14%
Protein 1.06g 3%
Vitamin C 7.2mg 18%
Iron 0.1mg 1%
Calcium 6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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