Rhubarb Peach Pie with a Crunchy Macaroon Topping Recipe

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Rhubarb Peach Pie with a Crunchy Macaroon Topping
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  1. For the filling:
  2. Preheat the oven to 375 degrees F.
  3. Mix together flour, sugars, nutmeg, and salt in a bowl. In a large bowl, beat the egg and orange juice together. Add the rhubarb, peaches, and zest. Sprinkle dry ingredients over the top and toss gently to combine.
  4. Pour the filling into the piecrust. Sprinkle with topping and bake on the bottom 1/3 of the oven for about 1 hour, until the filling bubbles.
  5. Topping:
  6. Put all ingredients into a food processor and pulse until mixture resembles a coarse meal.
  7. Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 7865.12 Kcal (32930 kJ)
Calories from fat 1918.77 Kcal
% Daily Value*
Total Fat 213.2g 328%
Cholesterol 163.68mg 55%
Sodium 6552.19mg 273%
Potassium 4050.44mg 86%
Total Carbs 808.77g 270%
Sugars 875.53g 3502%
Dietary Fiber 63.05g 252%
Protein 84.35g 169%
Vitamin C 423.4mg 706%
Iron 13.6mg 76%
Calcium 894.2mg 89%
Amount Per 100 g
Calories 259.43 Kcal (1086 kJ)
Calories from fat 63.29 Kcal
% Daily Value*
Total Fat 7.03g 328%
Cholesterol 5.4mg 55%
Sodium 216.12mg 273%
Potassium 133.6mg 86%
Total Carbs 26.68g 270%
Sugars 28.88g 3502%
Dietary Fiber 2.08g 252%
Protein 2.78g 169%
Vitamin C 14mg 706%
Iron 0.4mg 76%
Calcium 29.5mg 89%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 174.3
  • 145

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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