Directions:
- In a large bowl, combine flour and baking powder. Using a pastry blender or your fingers, cut the butter into the flour till mixture is coarse and crumbly. Using a wooden spoon, add eggs one at a time, then the milk, stirring to make a soft dough.
- Spread dough into a greased 8x8-inch or 9x9-inch pan (depending on how thick you want your bars).
- Spread preserves over dough and set pan aside.
- To prepare topping: mix the sugar and the butter in a bowl. Add the coconut and toss to coat. Spread over the preserves and bake at 350° for 30 minutes. Cool and cut into bars. Pack airtight.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 961.84 Kcal (4027 kJ) | ||
| Calories from fat | 545.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 60.64g | 93% | |
|---|---|---|---|
| Cholesterol | 173.43mg | 58% | |
| Sodium | 994.9mg | 41% | |
| Potassium | 403.26mg | 9% | |
| Total Carbs | 98.67g | 33% | |
| Sugars | 57.87g | 231% | |
| Dietary Fiber | 6.49g | 26% | |
| Protein | 9.53g | 19% | |
| Vitamin C | 27.4mg | 46% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 3.8mg | 21% | |
| Calcium | 199.1mg | 20% | |
| Amount Per 100 g | |||
| Calories | 400.17 Kcal (1675 kJ) | ||
| Calories from fat | 227.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.23g | 93% | |
|---|---|---|---|
| Cholesterol | 72.15mg | 58% | |
| Sodium | 413.93mg | 41% | |
| Potassium | 167.77mg | 9% | |
| Total Carbs | 41.05g | 33% | |
| Sugars | 24.08g | 231% | |
| Dietary Fiber | 2.7g | 26% | |
| Protein | 3.96g | 19% | |
| Vitamin C | 11.4mg | 46% | |
| Vitamin A | 0.2mg | 14% | |
| Iron | 1.6mg | 21% | |
| Calcium | 82.9mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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