Sunrise Peach Muffins Recipe

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Sunrise Peach Muffins
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Ingredients:

Directions:

  1. Preheat Oven: 350°F.
  2. In a large bowl, combine flour, baking soda and salt.
  3. In a separate bowl, blend sugar with butter until smooth and light.
  4. Whisk in egg, buttermilk, vanilla and lime peel. Pour over dry ingredients. Add peaches and coconut; stir just until dry ingredients are moistened.
  5. Spoon batter into lightly oiled or paper-lined muffin cups, filling 3/4 full.
  6. Bake on center rack in preheated oven for 30 to 35 minutes or until tops are firm to the touch. Gently lift from pan and cool on a rack.
  7. Tip: For a glossy look, brush each muffin, while still warm, with a little honey. Storage: For freshness, keep muffins in an airtight container.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 315.75 Kcal (1322 kJ)
Calories from fat 127.02 Kcal
% Daily Value*
Total Fat 14.11g 22%
Cholesterol 46.39mg 15%
Sodium 246.02mg 10%
Potassium 107.09mg 2%
Total Carbs 43.15g 14%
Sugars 20.87g 83%
Dietary Fiber 1.08g 4%
Protein 4.24g 8%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 5%
Iron 0.6mg 3%
Calcium 49.3mg 5%
Amount Per 100 g
Calories 340.7 Kcal (1426 kJ)
Calories from fat 137.06 Kcal
% Daily Value*
Total Fat 15.23g 22%
Cholesterol 50.05mg 15%
Sodium 265.46mg 10%
Potassium 115.55mg 2%
Total Carbs 46.56g 14%
Sugars 22.52g 83%
Dietary Fiber 1.17g 4%
Protein 4.57g 8%
Vitamin C 0.1mg 0%
Vitamin A 0.2mg 5%
Iron 0.7mg 3%
Calcium 53.2mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.3
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

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