27398 pavlova with a passionfruit curd Recipes
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fresh orange juice, grated lemon rind, fresh lemon juice and10 Morefresh orange juice, grated lemon rind, fresh lemon juice, grated lime rind, dried thyme, egg whites, cubed french bread, petite creme cheese or brie cheese, sugar, passionfruit puree, fresh orange juice, fresh thyme sprigs (optional)13 ingredients
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cake flour , sifted, sugar and12 Morecake flour , sifted, sugar, egg whites, at room temperature, cream of tartar, salt, granulated sugar, pure vanilla extract, lemon extract, lemon curd ( (stove top or microwave method) lime or orange curd), fresh raspberry, sugar, fresh lemon juice, grated lemon zest, salt1 hour 5 min, 14 ingredients
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Easy Passionfruit Coconut Tart / Tarte Facil De Maracuja E Cocodesiccated coconut, caster sugar, flour, eggs, milk and4 Moredesiccated coconut, caster sugar, flour, eggs, milk, butter, passionfruit pulp, lemon juice, icing sugar9 ingredients
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Pineapple Passionfruit Flanssugar, pineapple , passionfruit juice concentrate divided and4 Moresugar, pineapple , passionfruit juice concentrate divided, eggs, sweetened condensed milk (1/2 can), milk, vanilla1 hour 20 min, 6 ingredients
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Boiled Passionfruit Fruitcakestrained passion fruit pulp (about 7 large passionfruit) and8 Morestrained passion fruit pulp (about 7 large passionfruit), mixed fruit, sugar, eggs, lightly beaten, self-raising flour, orange juice, butter, plain flour, mixed spice16 min, 9 ingredients
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Macadamia Nut-Crusted Fresh Catch with Mango-Passionfruit Saucedry white wine, lemongrass, peeled and minced fresh ginger and11 Moredry white wine, lemongrass, peeled and minced fresh ginger, heavy cream, mango, pureed, passionfruit, pureed, cold unsalted butter, cut into small pieces, salt and freshly ground white pepper, lightly toasted macadamia nuts , pieces, panko (japanese bread crumbs), fresh basil leaves, mayonnaise, sambal14 ingredients
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No-Fat Berry Pavlovassugar, egg whites, cornstarch, vanilla extract, divided and5 Moresugar, egg whites, cornstarch, vanilla extract, divided, distilled white vinegar, kosher salt, fat-free cool whip (half a small container), frozen strawberries (or other fruit. or use fresh.), splenda sugar substitute or 1 other no calorie artificial sweetener55 min, 9 ingredients
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French Poutine in a Bag or Foil Pouch (On the Road Recipe)russet potatoes, peeled and cut in long narrow strips and8 Morerusset potatoes, peeled and cut in long narrow strips, paprika or 2 tbsp mccormick all seasoning salt, ziploc bag, white vinegar (optional), white coarse salt or 2 tbsp sea salt, pam cooking spray, cheese curds or 2 1/2 cups cheddar cheese, shredded mozzarella cheese, beef gravy1 hour , 9 ingredients
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Seafood Bean Curd Soupchicken stock (homemade or a good canned stock) and12 Morechicken stock (homemade or a good canned stock), shrimp, shelled,deveined,cut into small pieces, scallops, cubed, crabmeat, firm bean curd, in small cubes (tofu), green onion, finely chopped, ginger, finely chopped, salt, cornstarch , dissolved in, water, red wine vinegar (optional), chili oil (optional), white pepper40 min, 13 ingredients
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Strawberry Dumplings With Lemon Curdlemon curd, egg yolks, sugar, lemon juice, butter and14 Morelemon curd, egg yolks, sugar, lemon juice, butter, strawberry sauce, basket california strawberries, stemmed and halved, water, sugar, lemon juice, a pinch of salt, dumplings, flour, sugar, baking powder, salt, milk, butter, grated lemon peel10 min, 19 ingredients
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Making Fruit Curdsuse these general directions as a guide when making fruit... and6 Moreuse these general directions as a guide when making fruit curds. recipes vary , so for best results, follow each 1 carefully., in the top pan of a double boiler or in a nonreactive saucepan, whisk together the eggs and sugar until well blended., whisk in the fruit juice until smooth and blended. (at first the mixture may look curdled, but it will become smooth as it is whisked.), top pan over but not touching simmering water in the bottom pan , or set the saucepan over medium-low heat. (if using a saucepan, take care not to heat the mixture too quickly.) cook, stirring constantly with a wooden spatula or spoon, until the mixture is warmed through, 1 to 2 minutes., begin adding softened butter 1 to 2 tbsp. at a time, stirring each addition until blended before adding more., continue cooking , stirring constantly and scraping the bottom of the pan, until a finger drawn across the back of the spatula leaves a path, 8 to 10 minutes more. immediately remove the pan from the heat., pass the curd through a chinois or other fine-mesh sieve set over a nonreactive bowl and let cool to room temperature.5 min, 7 ingredients
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Lime Cottage Cheese Salad A/K/A green Gunkcrushed pineapple, well drained & juice reserved and6 Morecrushed pineapple, well drained & juice reserved, chopped pecans, curd cottage cheese, marshmallow, water, lime jell-o gelatin, heavy whipping cream20 min, 7 ingredients
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Lemon Curd Muffins V2muffin, self-raising flour, golden caster sugar, egg and14 Moremuffin, self-raising flour, golden caster sugar, egg, sunflower oil, milk, vanilla extract, lemon curd, lemon curd, golden caster sugar, lemon curd, golden caster sugar, lemon curd, unsalted butter, sugar, two lemons15 min, 18 ingredients
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Blueberry Cheesecake With Raspberry Curdshortbread , crumbs, unsalted butter, melted and12 Moreshortbread , crumbs, unsalted butter, melted, cream cheese, at room temperature, sugar, eggs, egg yolk, whipping cream, grated lemon zest, fresh lemon juice, all-purpose flour, pure vanilla extract, salt, ripe blueberries , picked over (preferably tiny wild blueberries), raspberry curds (luscious raspberry curd)3 hour , 14 ingredients
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