Make the crust: butter a 9-inch springform pan; stir together the crumbs and melted butter in a bowl; press into the bottom and up the sides of the pan; refrigerate until firm.
Preheat the oven to 450°.
Make the filling: Beat together the cream cheese and sugar with an electric mixer on med-high speed in a large deep bowl until light and fluffy.
Beat in the eggs and yolk one at a time, beating well after each addition.
Beat in the cream, zest, lemon juice, flour, vanilla, and salt until blended.
Gently fold in the blueberries; transfer the filling to the crust and place the pan on a baking sheet.
Bake for 15 minutes; decrease oven temperature to 200° and bake 1 hour longer; turn off the oven, open the door slightly, and let the cheesecake cool in the oven for 45 minutes.
Transfer the cheesecake to a wire rack and cool to room temperature; wrap tightly and refrigerate until thoroughly chilled, at least 8 hours or overnight.
Spread the raspberry curd over the top of the cheesecake; refrigerate about 30 minutes until the curd is set.
To serve, run a table knife around the inside of the pan; remove the pan side, and cut into wedges.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	333.27 Kcal (1395 kJ)
Calories from fat	169.34 Kcal
		% Daily Value*
Total Fat	18.82g	29%
Cholesterol	94.97mg	32%
Sodium	278.59mg	12%
Potassium	114.82mg	2%
Total Carbs	36.61g	12%
Sugars	15.82g	63%
Dietary Fiber	1.94g	8%
Protein	5.3g	11%
Vitamin C	7.2mg	12%
Vitamin A	0.1mg	2%
Iron	1.5mg	8%
Calcium	37.9mg	4%

Amount Per 100 g
Calories	276.42 Kcal (1157 kJ)
Calories from fat	140.45 Kcal
		% Daily Value*
Total Fat	15.61g	29%
Cholesterol	78.77mg	32%
Sodium	231.07mg	12%
Potassium	95.23mg	2%
Total Carbs	30.36g	12%
Sugars	13.12g	63%
Dietary Fiber	1.61g	8%
Protein	4.4g	11%
Vitamin C	5.9mg	12%
Iron	1.2mg	8%
Calcium	31.4mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Easy Raspberry Cake

Unsalted butter, softened, Sugar, Sugar, Eggs, Vanilla and 9 more..
Blueberry Cheesecake

Shortbread crumbs (about 20 to 25 shortbread cookies fine... and 17 more..
Blueberry Cheesecake

Shortbread crumbs (about 20 to 25 shortbread cookies fine... and 13 more..
Ischl Tartlets

All-purpose flour, Baking powder, Butter, softened and 7 more..
Sour Cream-Blueberry Coffee Cake

Butter or 1/2 cup margarine, softened, Sugar, Eggs and 12 more..
Pumpkin Cheesecake

Butter, softened, Graham cracker crumbs, Ground cinnamon and 12 more..
Cherry Pound Cake

All-purpose flour, Baking powder, Salt, Butter and 7 more..
Very, Very, Very Good Cheesecake

Butter, room temperature, Cream cheese, softened and 5 more..
Snowman Cookies

Butter, softened, Cream cheese, softened, Sugar, Egg and 12 more..
Drizzled Butternut Bread

Butter, softened, Cream cheese, softened, Sugar, Eggs and 12 more..
Special Banana Nut Bread

Butter, softened, Cream cheese, softened, Sugar, Eggs and 11 more..
Orange Oatmeal Cake

Butter, softened, Brown sugar, White sugar, Egg and 9 more..