Directions:
- Combine passionfruit pulp, mixed fruit, orange and butter in a pan.
- Bring to boil.
- Reduce heat.
- Simmer uncovered 3 minutes.
- Remove from heat to cool to room temperature.
- Stir in eggs and dry ingredients.
- Pour into greased and base lined deep 20cm round tin.
- Bake in moderately slow oven about 1 1/4 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 359.49 Kcal (1505 kJ) | ||
| Calories from fat | 104.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.61g | 18% | |
|---|---|---|---|
| Cholesterol | 63.32mg | 21% | |
| Sodium | 457.77mg | 19% | |
| Potassium | 282.93mg | 6% | |
| Total Carbs | 74.97g | 25% | |
| Sugars | 11.55g | 46% | |
| Dietary Fiber | 1.34g | 5% | |
| Protein | 3.07g | 6% | |
| Vitamin C | 239mg | 398% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.8mg | 5% | |
| Calcium | 479.1mg | 48% | |
| Amount Per 100 g | |||
| Calories | 304.22 Kcal (1274 kJ) | ||
| Calories from fat | 88.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.83g | 18% | |
|---|---|---|---|
| Cholesterol | 53.58mg | 21% | |
| Sodium | 387.4mg | 19% | |
| Potassium | 239.43mg | 6% | |
| Total Carbs | 63.45g | 25% | |
| Sugars | 9.78g | 46% | |
| Dietary Fiber | 1.14g | 5% | |
| Protein | 2.6g | 6% | |
| Vitamin C | 202.3mg | 398% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.7mg | 5% | |
| Calcium | 405.4mg | 48% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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