Strawberry Dumplings With Lemon Curd Recipe

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Strawberry Dumplings With Lemon Curd
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  1. To make lemon curd:
  2. In heavy-bottomed stainless steel saucepan combine yolks, sugar and juice; cook over low heat, stirring constantly, until mixture thickens slightly. Do not boil. Remove from heat; whisk in butter. Cool slightly; cover and chill.
  3. To make strawberry sauce:
  4. Combine sauce ingredients in Dutch oven. Bring to boil, reduce heat, cover and simmer 5 minutes. Set aside; keep warm.
  5. To make dumplings
  6. , in food processor combine flour, sugar, baking powder and salt. Add milk, butter and lemon peel; pulse on and off just to combine. Divide batter into 12 equal portions and place in Dutch oven with sauce. Cover and simmer 10 minutes without lifting lid. Spoon sauce into 4 dessert plates, dividing equally; top each with 3 dumplings and 1/4-cup lemon curd. Yields: 4 servings
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 614.21 Kcal (2572 kJ)
Calories from fat 254.76 Kcal
% Daily Value*
Total Fat 28.31g 44%
Cholesterol 271.25mg 90%
Sodium 1381.83mg 58%
Potassium 1097.68mg 23%
Total Carbs 80.25g 27%
Sugars 35.15g 141%
Dietary Fiber 5.37g 21%
Protein 13.97g 28%
Vitamin C 15.4mg 26%
Vitamin A 0.2mg 6%
Iron 5.2mg 29%
Calcium 528.4mg 53%
Amount Per 100 g
Calories 184.26 Kcal (771 kJ)
Calories from fat 76.43 Kcal
% Daily Value*
Total Fat 8.49g 44%
Cholesterol 81.38mg 90%
Sodium 414.55mg 58%
Potassium 329.31mg 23%
Total Carbs 24.07g 27%
Sugars 10.54g 141%
Dietary Fiber 1.61g 21%
Protein 4.19g 28%
Vitamin C 4.6mg 26%
Vitamin A 0.1mg 6%
Iron 1.6mg 29%
Calcium 158.5mg 53%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.8
  • 17

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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