1932 paula sailor Recipes

thick country bread, butter, eggs, salt, pepper, butter, all-purpose flour, warm milk, cayenne pepper, dry mustard, hot sauce , dash (recommended -- tabasco), worcestershire sauce , dash, cheddar cheese, grated, freshly grated parmesan cheese, salt, fresh ground black pepper

olive oil, garlic, chopped, chopped fresh sage, salt, pepper, crown of pork , rib ends frenched, butter, green bell pepper, seeded and diced, white onion, diced, stalk celery, diced, garlic, minced, crumbled cornbread, eggs, lightly beaten, chicken broth, chopped fresh rosemary, chopped fresh cilantro, hot sauce (recommended : paula deen s hot sauce), salt, pepper

peanut or vegetable oil, for frying, buttermilk, eggs, self-rising corn muffin mix, lump or backfin crabmeat, well drained and picked clean of shells, frozen corn kernels, thawed and drained, green onions, white and light green parts, trimmed and chopped, hot sauce (recommended : paula deen s hot sauce), salt, freshly ground black pepper

fresh cherrystone clams, olive oil, minced garlic, onion, minced, dry white wine, saffron threads, crushed red pepper flakes, vegetable bouillon powder, salt to taste, all-purpose flour, water, chopped fresh parsley

fresh strong coffee, brandy, orange liqueur, brown sugar, cream, dark chocolate, grated

beef round steak, thinly sliced, potatoes, peeled and sliced into 1/2 inch slices, butter, onions, sliced into 1/4 inch rounds, beer, beef stock, salt, pepper, bay leaf

steak (or brisket), butter (or vegetable oil), onions, peeled and thinly sliced, potatoes (about 2.2 lb), salt, pepper, ground allspice, beer (pale lager only!!), beef broth, bay leaf, chopped parsley

reynolds wrap foil, hash browns, green peas, black pepper, dill, salt, tilapia fillets, monterey jack cheese, cheddar cheese, pear, scallion, rice vinegar, soy sauce, brown sugar, sesame oil, red chili pepper flakes, lemon juice, minced garlic, worcestershire sauce, barbecue sauce, black beans, sesame seeds, almonds

vanilla ice cream, vanilla extract, sugar (paula uses 8 tbsp. but i use 4 tsps.), milk (or less for thicker milkshakes i use about 1/2 cup less)

ground beef, cracker crumb, egg, beaten, lemon juice, cheese, grated, green pepper, chopped, house seasoning , paula deen s, red potatoes, sliced thin, onion, sliced thin, carrots, peeled and cut into strips, bacon

beef tenderloin fillets, steak seasoning (recommended : paula deen s steak seasoning), salt and freshly ground black pepper, red wine, water, sugar, strawberries, hulled, raspberries, blueberries, blackberries, cornstarch, blue cheese crumbles

sliced half ham (paula prefers smithfield), pineapple slices, juice reserved, maraschino cherries, light brown sugar, yellow mustard

bottom round steaks, flour, salt, pepper, olive oil, garlic, chopped, mushrooms, quartered, potatoes, peeled & quartered, carrots, peeled & chunked, onion, sliced, beer

eggs, separated, minced parsley, anchovy paste, butter, salt, paprika (to garnish )

buttermilk, raisins, caraway seeds, baking soda, butter, sugar, flour, baking powder, salt

water, stew meat, new potatoes, onions, salt, bay leaves, peppercorns, parsley

granulated sugar, ground cinnamon, ground cinnamon, salt, nutmeg, allspice, water, divided, raisins, all-purpose flour, cake flour, baking soda, baking powder, vegetable oil, honey