Grilled Steak and Blue Cheese with Berry Glaze (Paula Deen) Recipe
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Directions:
- Preheat a grill to high.
- Season the fillets with steak seasoning and salt and pepper, to taste. Put on the grill and cook desired doneness.
- Add the red wine to a medium saucepan over medium heat and reduce it by half. Add the water, then add sugar and berries and cook for about 5 minutes. Add 3 tablespoons of cornstarch and stir until thickened.
- Remove the steaks from the grill to serving dishes and top with sauce and blue cheese crumbles.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 538.93 Kcal (2256 kJ) | ||
| Calories from fat | 37.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.18g | 6% | |
|---|---|---|---|
| Cholesterol | 25.52mg | 9% | |
| Sodium | 24.58mg | 1% | |
| Potassium | 636.5mg | 14% | |
| Total Carbs | 102.17g | 34% | |
| Sugars | 78.26g | 313% | |
| Dietary Fiber | 12.38g | 50% | |
| Protein | 11.07g | 22% | |
| Vitamin C | 95.5mg | 159% | |
| Iron | 2.1mg | 11% | |
| Calcium | 74.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 102.59 Kcal (430 kJ) | ||
| Calories from fat | 7.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.8g | 6% | |
|---|---|---|---|
| Cholesterol | 4.86mg | 9% | |
| Sodium | 4.68mg | 1% | |
| Potassium | 121.16mg | 14% | |
| Total Carbs | 19.45g | 34% | |
| Sugars | 14.9g | 313% | |
| Dietary Fiber | 2.36g | 50% | |
| Protein | 2.11g | 22% | |
| Vitamin C | 18.2mg | 159% | |
| Iron | 0.4mg | 11% | |
| Calcium | 14.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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