52701 paula deen carrot souffle Recipes
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eggs, vegetable oil, apple sauce, sugar, brown sugar and17 Moreeggs, vegetable oil, apple sauce, sugar, brown sugar, crushed pineapple, well drained, vanilla extract, divided, all-purpose flour, baking soda, baking powder, salt, ground cinnamon, ground nutmeg, grated carrots , grate on larger side of cheese grater, chopped pecans, butter, softened, cream cheese, softened, sugar, vanilla extract, fresh coconut, shaved and toasted for garnish (optional)20 min, 22 ingredients
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sliced yellow squash, shredded carrot and14 Moresliced yellow squash, shredded carrot, sliced baby portabella mushrooms, onion, chopped, red bell pepper, chopped, chopped cooked chicken, crumbled cornbread, shredded cheddar cheese, divided, chicken broth, cream of chicken soup, sour cream, crumbled biscuit, eggs, poultry seasoning, dried thyme, salt16 min, 16 ingredients
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prep time : 30 minutes, cook time : 1 hour and24 Moreprep time : 30 minutes, cook time : 1 hour, total time : 1 hour, 30 minutes, carrots, peeled and cut into 1/2-inch dice, eggs, firmly-packed brown sugar, butter, softened to room temperature, all-purpose flour, milk, orange juice, baking powder, cinnamon, ground nutmeg, chopped pecans, firmly-packed light brown sugar, all-purpose flour, butter, softened to room temperature, preparation, preheat oven to 350 degrees f. grease or spray a 9 x 13 casserole dish with cooking spray., place carrots in a large saucepan and cover with water by 1 inch. bring to a boil. cook, uncovered, until carrots are tender when pierced with a fork, 12-15 minutes. drain., place carrots and remaining ingredients in a food processor fitted with a metal blade (you may have to do this in batches). puree until smooth., spread into prepared casserole dish ., combine topping ingredients. sprinkle over carrot mixture ., bake 50-60 minutes ., my picture here does not have the nut topping1 hour 30 min, 26 ingredients
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Carrots Au Gratin (Paula Deen)butter, plus more for the baking dish and9 Morebutter, plus more for the baking dish, sliced carrots (about 1 1/2 lb), minced scallion, all-purpose flour, chopped fresh parsley, salt, freshly ground black pepper, milk, shredded colby and monterey jack cheese blend, crushed potato chips50 min, 10 ingredients
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Paula Deen's Potato Soup With Shrimpsalt water, shrimp, butter (1/2 stick), onion, diced and11 Moresalt water, shrimp, butter (1/2 stick), onion, diced, carrots , diced about the same size as the onion, all-purpose flour, russet potatoes, peeled and cubed, milk, chicken bouillon cubes , dissolved in 1/2 cup hot milk, half-and-half, salt, pepper, crumbled bacon bits, for garnish, grated sharp cheddar cheese, for garnish, dill sprigs, garnish (optional)45 min, 15 ingredients
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Paula Deen's Hearty & Savory Stewpork tenderloin, all-purpose flour, vegetable oil and15 Morepork tenderloin, all-purpose flour, vegetable oil, chopped onion, chopped celery, cubed potatoes (1/4-inch cubes ), sliced carrot, sliced zucchini, frozen niblet corn, frozen english peas, frozen green beans, beef broth, diced tomatoes, dried thyme, dried rosemary, dried sage, salt, ground black pepper55 min, 18 ingredients
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Holiday Carrot Soufflecarrots, peeled and cut into chunks, eggs, butter, melted and7 Morecarrots, peeled and cut into chunks, eggs, butter, melted, white sugar, matzo meal, vanilla extract, ground cinnamon, chopped walnuts, brown sugar, butter, melted1 hour 5 min, 10 ingredients
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Fluffy Carrot Soufflecarrots, peeled and chopped, melted butter, vanilla and8 Morecarrots, peeled and chopped, melted butter, vanilla, brown sugar (adjust the amount of sugar to suit taste), flour, baking powder, cinnamon, nutmeg, salt, eggs, beaten, sugar (or to taste)55 min, 11 ingredients
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Carrot Souffle #RSCbaby carrots, shallots, peeled and cut in half and14 Morebaby carrots, shallots, peeled and cut in half, plain fat free greek yogurt, eggs, baking powder, salt, freshly cracked pepper, ground cumin, red pepper flakes, nutmeg, hidden valley original ranch seasoning mix, grated parmesan cheese, chopped chives, breadcrumbs , regular or 1/3 cup panko, almonds, melted butter16 min, 16 ingredients
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Easy Carrot Soufflecarrots, sliced into 1-inch pieces, eggs, lightly beaten and5 Morecarrots, sliced into 1-inch pieces, eggs, lightly beaten, breadcrumbs, instant minced onion, salt, ground black pepper, ground cumin1 hour 10 min, 7 ingredients
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Piccadilly Cafeteria Carrot Souffle #1carrots, peeled and sliced, sugar, baking powder and5 Morecarrots, peeled and sliced, sugar, baking powder, vanilla extract, all-purpose flour, eggs, margarine, softened, sugar1 hour 15 min, 8 ingredients
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Carrot Souffle for Passoverfrozen sliced carrots, cooked, margarine, eggs, sugar and9 Morefrozen sliced carrots, cooked, margarine, eggs, sugar, matzo cake meal, kosher -for-passover baking powder, vanilla, cinnamon and nutmeg, matzo meal, brown sugar, melted margarine, chopped nuts, cinnamon and nutmeg50 min, 13 ingredients
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Carrot Souffle (Emeril Lagasse)vegetable oil, carrots, chopped, eggs, light brown sugar and13 Morevegetable oil, carrots, chopped, eggs, light brown sugar, unsalted butter, at room temperature, all-purpose flour, milk, fresh orange juice, orange zest, baking powder, ground cinnamon, freshly grated nutmeg, salt, light brown sugar, chopped pecans, all-purpose flour, unsalted butter, at room temperature1 hour 50 min, 17 ingredients
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Carrot Soufflecooked carrots, honey, salt, light cream or half & half and3 Morecooked carrots, honey, salt, light cream or half & half, cornstarch, eggs, beaten, melted butter50 min, 7 ingredients
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