Directions:
- Drain Carrots.
- Melt Margarine.
- Add Carrots to margarine. Puree all ingredients in processor or blender (in batches).
- Pour into Greased pans and bake 45 Min at 350 degrees.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 410.69 Kcal (1719 kJ) | ||
| Calories from fat | 249.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.68g | 43% | |
|---|---|---|---|
| Cholesterol | 121.59mg | 41% | |
| Sodium | 279.9mg | 12% | |
| Potassium | 523.25mg | 11% | |
| Total Carbs | 35.68g | 12% | |
| Sugars | 21.47g | 86% | |
| Dietary Fiber | 1.94g | 8% | |
| Protein | 6.27g | 13% | |
| Vitamin C | 10.2mg | 17% | |
| Vitamin A | 1.4mg | 47% | |
| Iron | 1.2mg | 7% | |
| Calcium | 121.6mg | 12% | |
| Amount Per 100 g | |||
| Calories | 200.36 Kcal (839 kJ) | ||
| Calories from fat | 121.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.5g | 43% | |
|---|---|---|---|
| Cholesterol | 59.32mg | 41% | |
| Sodium | 136.55mg | 12% | |
| Potassium | 255.27mg | 11% | |
| Total Carbs | 17.4g | 12% | |
| Sugars | 10.48g | 86% | |
| Dietary Fiber | 0.94g | 8% | |
| Protein | 3.06g | 13% | |
| Vitamin C | 5mg | 17% | |
| Vitamin A | 0.7mg | 47% | |
| Iron | 0.6mg | 7% | |
| Calcium | 59.3mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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