Directions:
- Cook carrots until soft, I boil mine.
- Drain well.
- While carrots are still warm, add sugar, baking powder and vanilla extract.
- Whip mixture well with electric mixer until smooth.
- Add flour and mix well.
- Whip eggs in a separate bowl and add to carrot mixture and blend in well.
- Add softened margarine and mix well.
- Pour mixture into 13 x 9 pan, 1/2 full because mixture will rise.
- Bake at 350 degrees for about 1 hour and until top is light golden brown.
- Sprinkle lightly with confectioners sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 398.68 Kcal (1669 kJ) | ||
| Calories from fat | 189.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.04g | 32% | |
|---|---|---|---|
| Cholesterol | 98.21mg | 33% | |
| Sodium | 149.59mg | 6% | |
| Potassium | 705.9mg | 15% | |
| Total Carbs | 49.61g | 17% | |
| Sugars | 37.51g | 150% | |
| Dietary Fiber | 4.89g | 20% | |
| Protein | 5.33g | 11% | |
| Vitamin C | 9.5mg | 16% | |
| Vitamin A | 1.8mg | 60% | |
| Iron | 0.7mg | 4% | |
| Calcium | 133.8mg | 13% | |
| Amount Per 100 g | |||
| Calories | 163.58 Kcal (685 kJ) | ||
| Calories from fat | 77.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.63g | 32% | |
|---|---|---|---|
| Cholesterol | 40.29mg | 33% | |
| Sodium | 61.38mg | 6% | |
| Potassium | 289.63mg | 15% | |
| Total Carbs | 20.36g | 17% | |
| Sugars | 15.39g | 150% | |
| Dietary Fiber | 2g | 20% | |
| Protein | 2.19g | 11% | |
| Vitamin C | 3.9mg | 16% | |
| Vitamin A | 0.7mg | 60% | |
| Iron | 0.3mg | 4% | |
| Calcium | 54.9mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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