62351 paul prudhomme roast pork gingersnap Recipes
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pork loin, olive oil, thyme leaves, butter and7 Morepork loin, olive oil, thyme leaves, butter, onions, chopped (i prefer vidalia or texas sweet, should be about 4 cups total), flour, chicken base (boullion works just fine), ground nutmeg, water, cornstarch, mixed with 1 tbsp water, lemon juice2 hour 20 min, 11 ingredients
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Roast Porkpork roast , loin or center cut, garlic, minced and4 Morepork roast , loin or center cut, garlic, minced, salt and pepper to taste, bay leaves, white vinegar, dried thyme6 ingredients
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Roast Pork and Apple Dinner in a Panpork chops, about 3/4 inch thick, onion, sliced and7 Morepork chops, about 3/4 inch thick, onion, sliced, sliced mushrooms, balsamic vinaigrette dressing, minute white rice, uncooked, condensed chicken broth, water (use broth can), red apples, sliced, dried thyme leaves9 ingredients
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Roasted Pork Tenderloin with Mustard and Apple Flavorspork tenderloin, applesauce, mustard, maple syrup and3 Morepork tenderloin, applesauce, mustard, maple syrup, fresh garlic, ground black pepper, salt7 ingredients
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Roasted Pork Tenderloin with Mustard and Apple Flavorspork tenderloin, applesauce, mustard, maple syrup and3 Morepork tenderloin, applesauce, mustard, maple syrup, fresh garlic, ground black pepper, salt7 ingredients
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Roasted Pork Belly with Gingery Rhubarb Compotepork belly, skin removed , fat intact, fresh thyme leaves and6 Morepork belly, skin removed , fat intact, fresh thyme leaves, sugar, kosher salt, freshly ground black pepper, onion, sliced into 1/2 rings, dry white wine, gingery rhubarb compote8 ingredients
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Roasted Pork Tenderloin with Sage Corn Bread Crustpork tenderloin, salt, black pepper, olive oil and5 Morepork tenderloin, salt, black pepper, olive oil, unsalted butter, garlic cloves, minced, corn toaster cakes, crumbled , or 1 cup crumbled corn muffin, chopped fresh sage, dijon mustard9 ingredients
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