505 paul prudhomme hush puppies Recipes

peanut oil, seasoned field peas and snaps, drained and rinsed (about 1 cup), yellow self-rising cornmeal mix, buttermilk, all-purpose flour, chopped country ham, cooked long-grain rice, sliced green onions, light green parts only, jalapeno pepper, seeded and diced, garlic cloves, pressed, baking powder, freshly ground pepper, eggs, lightly beaten, tomato-corn relish

self-rising white cornmeal mix, self-rising flour, green onions, thinly sliced, chopped red bell pepper, sugar, salt, fresh lump crabmeat , picked, egg, beer, vegetable oil

beef (use whole cuts like roast, flank or round steak), pork (use whole cuts like roast, chops or rib meat), onions, finely chopped, green bell pepper, finely chopped, yellow bell pepper, finely chopped, red bell pepper, finely chopped, crushed garlic cloves, celery rib, finely chopped, tomatoes, finely chopped, diced tomatoes with juice, tomato sauce, beef broth or 2 cups beef consomme, hot sauce (like tabasco or durkee redhot), ground cumin, coarse salt, chili powder (generic ), arbol chili powder , i use paul prudhommes, dried chipotle powder , i use paul prudhommes, black pepper, brown sugar, lager beer , no light beer, no dark beer, worcestershire sauce

mayonnaise, dijon mustard, italian-style salad dressing, chopped sweet onion, salmon steaks, seafood seasoning (such as chef paul prudhomme s salmon magic), or to taste, italian seasoned bread crumbs , or as needed, shredded sharp cheddar cheese

vegetable oil , for deep frying, cornmeal, egg, beaten, water, powdered dry milk, sugar, kosher salt

yellow cornmeal, self-rising flour, salt, sugar, cayenne, sweet onion, finely chopped, jalapeno, finely chopped, green onions, sliced thin, egg, beaten, grated cheddar, buttermilk, orange dipping sauce , recipe follows, orange dipping sauce, dijon mustard, honey, orange marmalade

mashed potatoes, flour, egg, salt and pepper, onion and garlic powder, oil for deep frying

cornmeal, plain flour, baking powder, salt, baking soda, parsley, finely chopped, ground cayenne pepper, eggs, beaten, buttermilk, green onion, finely chopped, hot bacon drippings or oil, garlic powder (to taste), deep fat,or veggie oil for frying

cornmeal, baking powder, salt, onion, finely chopped, egg, slightly beaten, milk, wesson oil

flour, cornmeal, onion, chopped well, teasp. sugar, teasp. baking powder, tomato juice

baking soda, buttermilk, cornmeal, baking powder, salt, egg, beaten, chopped onion, vegetable oil

vegetable oil, self-rising white cornmeal mix, self-rising flour, diced sweet onion (about 1/2 medium onion), sugar, canned pineapple tidbits, seeded and diced jalapeno pepper, egg, lightly beaten, buttermilk

all-purpose flour, cornmeal, baking powder, salt, ground red pepper, onion, chopped, egg, milk, vegetable oil, frozen corn souffle, thawed, vegetable oil

water, cornmeal, baking powder, sugar, salt, butter or margarine, softened, vegetable oil

cornmeal, baking powder, salt, onion, finely chopped, egg, slightly beaten, milk, vegetable oil

cornmeal, king arthur unbleached self-rising flour, baking powder, salt, onion, chopped, jalapeno peppers, seeded and diced, sugar, egg, buttermilk, canola oil

chef paul prudhomme poultry magic poultry seasoning , plus, chef paul prudhomme poultry magic poultry seasoning, frying chicken, cut into 8 pieces with all visible fat removed, buttermilk, all-purpose flour, vegetable oil

unsalted butter, louisiana jumbo lump crabmeat, seafood seasoning (recommended : chef paul prudhomme s seafood magic seasoning), worcestershire sauce (recommended : lea and perrins), blanched asparagus, sliced into 1/8-inch pieces, asparagus tips , 2 inches long, sliced lengthwise, salt, ground white pepper, lemon juice, extra-virgin olive oil, grated parmesan, fine french bread crumbs, louisiana oysters on the half shell, fine french ef = http://www.foodterms.com/encyclopedia/breadcrumbs/index.html class= crosslink debug= 703 715 >bread crumbs, grated parmesan, melted unsalted butter, divided, ground paprika, diced yellow onion, minced shallots, bay leaf, whole-leaf dried tarragon leaves, salt, ground white pepper, ground cayenne pepper, crab stock, dijon mustard, whipping cream, sliced green onions, louisiana jumbo lump crabmeat, egg yolk, sliced green onions, salt, ground black pepper, white vinegar, vegetable oil, red wine vinegar, creole mustard (recommended : zatarain s), sweet paprika, minced fresh garlic, salt, dried whole-leaf oregano, granulated white sugar, olive oil, cucumbers, cracked louisiana crab claws, fresh jalapeno pepper, egg yolk, salt, granulated white sugar, lemon juice, creole mustard (recommended : zatarain s), dry mustard powder (recommended : coleman s), white vinegar, minced fresh garlic, vegetable oil, sliced napa cabbage, sliced red cabbage, grated carrot, sliced green onions, chopped flat leaf parsley, water, lemon, salt, peeled louisiana shrimp, unsalted butter, softened, shelled pistachios, salt, chopped lime zest, lime juice, drops hot pepper sauce (recommended : tabasco), louisiana drum fish fillets, about 1/2-inch thick, seafood seasoning (recommended : chef paul prudhomme s seafood magic seasoning), clarified butter, unsalted butter, peeled louisiana shrimp, shrimp stock