Cross Creek Hush Puppies Recipe

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Cross Creek Hush Puppies
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Ingredients:

Directions:

  1. Combine cornmeal, baking powder, and salt; stir well. Add chopped onion and egg, mixing well. Slowly add milk, stirring just until dry ingredients are moistened.
  2. Carefully drop batter by tablespoonfuls into deep, hot oil (375°), cooking only a few at a time. Fry about 2 minutes; turn and fry an additional 2 minutes or until hush puppies are golden brown. Drain well on paper towels.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 585.75 Kcal (2452 kJ)
Calories from fat 83.52 Kcal
% Daily Value*
Total Fat 9.28g 14%
Cholesterol 165.3mg 55%
Sodium 1315.28mg 55%
Potassium 1707.83mg 36%
Total Carbs 113.02g 38%
Sugars 9.66g 39%
Dietary Fiber 10.94g 44%
Protein 19.01g 38%
Vitamin C 7.7mg 13%
Iron 5.3mg 30%
Calcium 589.8mg 59%
Amount Per 100 g
Calories 158.37 Kcal (663 kJ)
Calories from fat 22.58 Kcal
% Daily Value*
Total Fat 2.51g 14%
Cholesterol 44.69mg 55%
Sodium 355.62mg 55%
Potassium 461.76mg 36%
Total Carbs 30.56g 38%
Sugars 2.61g 39%
Dietary Fiber 2.96g 44%
Protein 5.14g 38%
Vitamin C 2.1mg 13%
Iron 1.4mg 30%
Calcium 159.5mg 59%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.7
    Points
  • 16
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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