Cross Creek Hush Puppies Recipe

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Cross Creek Hush Puppies
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Ingredients:

Directions:

  1. Combine cornmeal, baking powder, and salt; stir well.
  2. Add chopped onion and egg, mixing well.
  3. Slowly add milk, stirring just until dry ingredients are moistened.
  4. Carefully drop batter by Tablespoonfuls into deep, hot Wesson oil (375 degrees), cooking only a few at a time.
  5. Fry about 2 minutes, turn and fry an additional 2 minutes or until hush puppies are golden brown.
  6. Drain well on paper towels.
  7. Yield: 1 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 48.81 Kcal (204 kJ)
Calories from fat 6.96 Kcal
% Daily Value*
Total Fat 0.77g 1%
Cholesterol 13.77mg 5%
Sodium 109.61mg 5%
Potassium 142.32mg 3%
Total Carbs 9.42g 3%
Sugars 0.81g 3%
Dietary Fiber 0.91g 4%
Protein 1.58g 3%
Vitamin C 0.6mg 1%
Iron 0.4mg 2%
Calcium 49.2mg 5%
Amount Per 100 g
Calories 158.37 Kcal (663 kJ)
Calories from fat 22.58 Kcal
% Daily Value*
Total Fat 2.51g 1%
Cholesterol 44.69mg 5%
Sodium 355.62mg 5%
Potassium 461.76mg 3%
Total Carbs 30.56g 3%
Sugars 2.61g 3%
Dietary Fiber 2.96g 4%
Protein 5.14g 3%
Vitamin C 2.1mg 1%
Iron 1.4mg 2%
Calcium 159.5mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • good source of fiber

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