Directions:
- Pour oil to depth of 3 inches into a Dutch oven; heat to 375°. Combine cornmeal and next 5 ingredients. Add egg and buttermilk; stir just until moistened. Let stand 10 minutes.
- Drop batter by rounded tablespoonfuls into hot oil, and fry, in 3 batches, 2 to 3 minutes on each side or until golden. Keep warm in a 200° oven.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1366.07 Kcal (5719 kJ) | ||
| Calories from fat | 228.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.35g | 39% | |
|---|---|---|---|
| Cholesterol | 219.69mg | 73% | |
| Sodium | 3815.05mg | 159% | |
| Potassium | 1318.63mg | 28% | |
| Total Carbs | 253.68g | 85% | |
| Sugars | 48.45g | 194% | |
| Dietary Fiber | 19.09g | 76% | |
| Protein | 41.65g | 83% | |
| Vitamin C | 46.7mg | 78% | |
| Iron | 16.7mg | 93% | |
| Calcium | 1401.2mg | 140% | |
| Amount Per 100 g | |||
| Calories | 142.65 Kcal (597 kJ) | ||
| Calories from fat | 23.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.65g | 39% | |
|---|---|---|---|
| Cholesterol | 22.94mg | 73% | |
| Sodium | 398.38mg | 159% | |
| Potassium | 137.7mg | 28% | |
| Total Carbs | 26.49g | 85% | |
| Sugars | 5.06g | 194% | |
| Dietary Fiber | 1.99g | 76% | |
| Protein | 4.35g | 83% | |
| Vitamin C | 4.9mg | 78% | |
| Iron | 1.7mg | 93% | |
| Calcium | 146.3mg | 140% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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