626 paul bocuse brulee Recipes
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my custard tried and true, milk and11 Moremy custard tried and true, milk, eggs (large) beaten with fork, vanilla (other flavors are also good), fresh grated nutmeg is really good also ., ramicans plus 1 sm. 1/2 cup ramican, cake pan 9 x 13 to place ramicans (any pan large enough to hold ramicans and hot water), water to pour into pan with the ramicans, bake 25 min. at 325* in convection oven... bake about 10 min. more in conventional oven . or until knife inserted in the custard comes out clean., coconut or chopped dates, raisins or drained crushed pineapple., creme brulee coffee flavoring or your favorite coffee flavoring, just decrease milk by 1/4 cup., fresh berries are great to add on top of cold custard25 min, 13 ingredients
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The Unbearable Lightness of Bruleeheavy cream, egg yolks, sugar, passion fruit puree and1 Moreheavy cream, egg yolks, sugar, passion fruit puree, sugar , for caramelizing55 min, 5 ingredients
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Tropical Fruit Bruleegingerroot, peeled and roughly chopped, heavy cream and10 Moregingerroot, peeled and roughly chopped, heavy cream, vanilla bean, split and seeds scraped, sugar, hawaiian golden pineapple, peeled, cored , and cut into 1/2-inch-thick slices, ripe champagne mangoes, peeled, pitted , and cut into 1/4-inch-thick slices, baby bananas, peeled and cut in 1/2, kiwi, peeled and cut into 1/4-inch thick slices, gooseberries, mint, leaves only and chopped, fresh pomegranate juice (from 1 11-oz pomegranate), sable bretons35 min, 12 ingredients
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Vanilla Bean Creme Brulee (Emeril Lagasse)heavy cream, milk, vanilla bean, split and scraped and2 Moreheavy cream, milk, vanilla bean, split and scraped, egg yolks, granulated sugar plus 6 tbsp44 min, 5 ingredients
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Vanilla Bean Creme Brulee with Raspberries (Anne Thornton)heavy cream, sugar , plus more if needed, vanilla bean and6 Moreheavy cream, sugar , plus more if needed, vanilla bean, eggs, sugar, divided, fresh raspberries, sugar, lemon zest, special equipment : 4 (6-oz) ramekins, a baker s torch1 hour 5 min, 9 ingredients
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Salmon And Spring Onion Bruleesalmon fillet, rinsed, spring onions, thinly sliced and7 Moresalmon fillet, rinsed, spring onions, thinly sliced, double cream, milk, egg yolks, beaten, chopped parsley, lemon juice, grated parmesan cheese (i like a bit more, use double), salt and pepper9 ingredients
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Oatmeal Creme Bruleequick oats , or 2 1/4 cups of oldfashioned oats, uncooked... and6 Morequick oats , or 2 1/4 cups of oldfashioned oats, uncooked. don tsp use instant, cuo granulated sugar, salt (optional), milk, eggs , or 1/2 cup of egg sub., lightly beaten, vanilla, brown sugar45 min, 7 ingredients
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Creme Brulee French Toastbutter, brown sugar, maple syrup, rum extract and6 Morebutter, brown sugar, maple syrup, rum extract, loaves french bread or challah bread cut into 1 inch cubes., eggs, half and half, vanilla, grand marnier or amaretto, salt40 min, 10 ingredients
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Creme Brulee French Toastunsalted butter, brown sugar - packed, corn syrup and6 Moreunsalted butter, brown sugar - packed, corn syrup, lg. loaf - french or italian country bread (crusts removed), lg. eggs, half & half, vanilla, grand marnier, salt30 min, 9 ingredients
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Crme Brule French Toastsalted butter, brown sugar, corn syrup and6 Moresalted butter, brown sugar, corn syrup, country style bread, eggs, half and half, vanilla, grand marnier (optional), salt40 min, 9 ingredients
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Grizzly Bears Cream Brule French Toastsweet, unsalted butter, brown sugar (dark ), corn syrup and6 Moresweet, unsalted butter, brown sugar (dark ), corn syrup, diameter round style bread (may substitute challah or hawaiian), eggs, half and half, vanilla, grand marnier liquor (or up to 1/8 cup), salt9 ingredients
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Creme Brulee French Toastunsalted butter, brown sugar, corn syrup and6 Moreunsalted butter, brown sugar, corn syrup, thick) slices french bread, eggs, half-and-half cream, vanilla extract, orange brandy, salt9 ingredients
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Creme Brulee Oatmealoatmeal (i use regular oats with better results, imho) and6 Moreoatmeal (i use regular oats with better results, imho), sugar (i use splenda ), salt, milk (add 3 3/4 cups if using regular oats), eggs, beaten, vanilla extract, brown sugar37 min, 7 ingredients
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Creme Bruleeheavy cream, milk, egg yolks and2 Moreheavy cream, milk, egg yolks, vanilla bean (or 1 tsp vanilla extract), sugar, with extra for the topping50 min, 5 ingredients
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Creme Brulee With Fresh Berries Recipewhipping cream, egg yolks, sugar, vanilla beans and1 Morewhipping cream, egg yolks, sugar, vanilla beans, fresh berries50 min, 5 ingredients
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