Directions:
- Heat cream in a saucepot with vanilla beans.
- Place egg yolks in a mixing bowl with sugar and mix well.
- When cream is hot, add a little into the yolks at a time until half of the cream is used. This is called tempering the yolks.
- Add the egg mixture back into the pot with the rest of the cream and mix well.
- Strain the mixture to remove the vanilla beans and any impurities.
- Place the mixture into a 9 x 13 pan and cook in a preheated 400-degree oven.
- Cook for about 50 minutes or until the brulee is firm.
- To Finish
- After the creme brulee is cool, dust the top with sugar.
- Place the brulee under the oven broiler and cook until the sugar caramelizes, this doesn't take long so keep a close eye on it.
- Top with fresh berries.
- 4. Enjoy your Creme Brulee.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 990.8 Kcal (4148 kJ) | ||
| Calories from fat | 771.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 85.71g | 132% | |
|---|---|---|---|
| Cholesterol | 675.36mg | 225% | |
| Sodium | 244mg | 10% | |
| Potassium | 395.58mg | 8% | |
| Total Carbs | 41.7g | 14% | |
| Sugars | 30.53g | 122% | |
| Protein | 19.47g | 39% | |
| Vitamin C | 2.4mg | 4% | |
| Iron | 2.6mg | 14% | |
| Calcium | 230mg | 23% | |
| Amount Per 100 g | |||
| Calories | 237.27 Kcal (993 kJ) | ||
| Calories from fat | 184.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.53g | 132% | |
|---|---|---|---|
| Cholesterol | 161.73mg | 225% | |
| Sodium | 58.43mg | 10% | |
| Potassium | 94.73mg | 8% | |
| Total Carbs | 9.98g | 14% | |
| Sugars | 7.31g | 122% | |
| Protein | 4.66g | 39% | |
| Vitamin C | 0.6mg | 4% | |
| Iron | 0.6mg | 14% | |
| Calcium | 55.1mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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