Creme Brulee Recipe

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Creme Brulee
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Ingredients:

  • 1/3 cup + 2 tsp sugar
  • 1 1/2 tsp vanilla extract

Directions:

  1. Preheat oven to 325°F.
  2. Bring cream to simmer over low-medium heat.
  3. While cream is warming up, beat egg yolks with 1/3 cup sugar to blend. Set over a pan of simmering water (don't allow bottom of bowl to touch the water). Whisk until eggs are hot to touch, about 3 minutes.
  4. Slowly whisk cream and vanilla into egg yolks.
  5. Pour mixture into 4 1/2 cup ramekins or custard cups.
  6. Set the cups in a deep pan and pour in enough water to come halfway up the sides.
  7. Bake the custards in the water bath until almost set in the center, 30-40 minutes.
  8. Chill the custards until cool, several hours or preferably overnight.
  9. Just before serving, sprinkle the tops with remaining sugar and run under the broiler until the sugar carmelizes, approximatels 2-3 minutes. Allow sugar to cool a few minutes and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 207.28 Kcal (868 kJ)
Calories from fat 159.3 Kcal
% Daily Value*
Total Fat 17.7g 27%
Cholesterol 286.62mg 96%
Sodium 105.29mg 4%
Potassium 115.94mg 2%
Total Carbs 3.01g 1%
Sugars 1.43g 6%
Protein 9.18g 18%
Vitamin C 0.3mg 1%
Iron 1.3mg 7%
Calcium 56.6mg 6%
Amount Per 100 g
Calories 209.74 Kcal (878 kJ)
Calories from fat 161.19 Kcal
% Daily Value*
Total Fat 17.91g 27%
Cholesterol 290.03mg 96%
Sodium 106.54mg 4%
Potassium 117.31mg 2%
Total Carbs 3.05g 1%
Sugars 1.45g 6%
Protein 9.29g 18%
Vitamin C 0.3mg 1%
Iron 1.3mg 7%
Calcium 57.3mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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