Creme Brulee French Toast Recipe

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Creme Brulee French Toast
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Ingredients:

  • 1 stick butter
  • 1/2 tsp rum extract
  • 9 eggs
  • 2 1/2 cups half and half
  • 2 tsp vanilla
  • 1/2 tsp salt

Directions:

  1. Spray a 9 x 13 baking dish with non-stick spray.
  2. Melt butter, brown sugar maple syrup and rum extract in saucepan.
  3. Pour melted mixture into the bottom of prepared baking dish.
  4. Place bread cubes in baking dish on top of melted mixture.
  5. Whisk together remaining ingredients.
  6. Pour over bread.
  7. Garnish with a little sugar and cinnamon on top.
  8. Cover with plastic wrap and refrigerate overnight.
  9. Let dish come to room temperature.
  10. Bake at 350 for 35-40 minutes.
  11. Serve with warm maple syrup and/or strawberries or raspberries.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 51.96 Kcal (218 kJ)
Calories from fat 27.58 Kcal
% Daily Value*
Total Fat 3.06g 5%
Cholesterol 28.53mg 10%
Sodium 39.8mg 2%
Potassium 27.32mg 1%
Total Carbs 5.07g 2%
Sugars 3.35g 13%
Dietary Fiber 0.08g 0%
Protein 1.32g 3%
Vitamin C 0.1mg 0%
Iron 0.2mg 1%
Calcium 16.7mg 2%
Amount Per 100 g
Calories 234.55 Kcal (982 kJ)
Calories from fat 124.51 Kcal
% Daily Value*
Total Fat 13.83g 5%
Cholesterol 128.77mg 10%
Sodium 179.64mg 2%
Potassium 123.3mg 1%
Total Carbs 22.87g 2%
Sugars 15.14g 13%
Dietary Fiber 0.36g 0%
Protein 5.95g 3%
Vitamin C 0.4mg 0%
Vitamin A 0.1mg 1%
Iron 1.1mg 1%
Calcium 75.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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