5 bassett Recipes

  • Mexican Egg Melts
    hard-boiled eggs, plain yogurt or 2 tbsp light mayonnaise and
    5 More
    hard-boiled eggs, plain yogurt or 2 tbsp light mayonnaise, minced red onions, mexican seasoning (morton & bassett), english muffins, split, green chilies , whole split lengthwise, mexican cheese, blend shredded
    20 min, 7 ingredients
  • Caffe Noche by Paul Bassett
    double cream, honey, nutella, freshly brewed espresso and
    1 More
    double cream, honey, nutella, freshly brewed espresso, hazelnuts , roasted & crushed to serve
    2 min, 5 ingredients
  • Paul Bassett's Espresso Martini Paul Bassett's Espresso Martini
    vodka, creme de cacao, double espresso, chilled and
    2 More
    vodka, creme de cacao, double espresso, chilled, vanilla-flavored syrup, dark chocolate, grated to garnish
    2 min, 5 ingredients
  • Chantilly Ice Cream with Moulin Rouge Poached Pears (Sandra Lee) Chantilly Ice Cream with Moulin Rouge Poached Pears (Sandra Lee)
    slightly under-ripe pears, orange juice and
    6 More
    slightly under-ripe pears, orange juice, mulling spices (recommended : morton and bassett), chianti (recommended : classico), brown sugar, vanilla ice cream, softened in the refrigerator for 1 hour, grenadine, heavy cream , if needed
    8 hour 10 min, 8 ingredients




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