21949 patrick turkey gravy Recipes

turkey breast tenderloins (1 to 1-1/4 lb.), dried sage, crushed, salt & freshly ground black pepper, butter, fresh baby spinach, pear, cored and thinly sliced, crumbled blue cheese

turkey breast cutlets, cut into 1-inch pieces (about 1 lb. total ), salt, salt, onion, chopped, mushroom, sliced, all-purpose flour, fat-free half-and-half, ground nutmeg, hot red pepper sauce, baby spinach, grainy mustard, reduced-fat swiss cheese, shredded (such as alpine lace), egg noodles, cooked

turkey breast , slices about 1 1/2 lb, all-purpose flour, salt, pepper, egg, water, soft breadcrumbs, parmesan cheese, grated, butter or 1/4 cup margarine, parsley, fresh minced (or more )

turkey breast, diced, hard-boiled eggs, chopped, green apple, diced, stalk celery, diced, sweet pickles, diced, red onion, diced, light mayonnaise, curry powder, celery salt

turkey sausage patties, white bread, crusts removed, cut into 1-inch cubes, cheddar cheese, shredded, nonfat milk, fat free egg substitute, green onions, chopped, fresh parsley, chopped, prepared mustard, black pepper

turkey breast steaks, tomato puree, fresh basil leaf, garlic, crushed, milk, wholemeal flour, salt and pepper

turkey meatballs , precooked, marinara sauce, hoagie rolls , sliced horizontally, part-skim mozzarella cheese, shredded

turkey, thinly sliced, bacon, flour tortillas, tomatoes, shredded lettuce (1/2 head ), salad dressing (your choice )

turkey tenderloins, butter, dried thyme, dried rosemary, crushed, paprika, garlic powder

turkey breast, boneless and skinless, extra virgin olive oil, white onion, chopped, white wine, salt and pepper (to season), mushroom, cleaned and chopped (porcini, field, button, honey fungus, oyster), extra virgin olive oil, white onion, chopped, white wine, salt and pepper (to season), italian parsley, chopped

turkey breast halves, sea salt , preferably gray salt, to taste, fresh ground black pepper , to taste, fine dry breadcrumbs, freshly grated parmesan cheese, minced fresh flat-leaf italian parsley, sea salt , preferably gray salt, black pepper, to taste (3 grinds ), olive oil, unbleached all-purpose flour, eggs, olive oil, for frying, arugula (about 8 cups), extra virgin olive oil, fresh lemon juice, parmesan cheese , for shaving, lemon, quartered, sugar, water, vanilla beans, orange , juice and zest of, fresh cranberries or 3 (12 oz) bags frozen cranberries, gray salt , to taste, fresh ground black pepper , to taste, dijon mustard

turkey tenderloins , cut into 3/4-inch medallions, olive oil, marinated artichoke hearts, drained, halved , juice reserved, balsamic vinegar, dried oregano, red pepper flakes, garlic clove, minced, tomatoes, halved

turkey breast tenderloin , cut crosswise into narrow strips, flour, olive oil, butter, low-sodium beef bouillon powder , dissolved in, water, balsamic vinegar, ground nutmeg, fresh ground black pepper, mushroom, sliced, leeks, trimmed,thinly sliced (with 1 inch of light green tops remaining), linguine , cooked according to directions on package

turkey, cut in bite-size strips, apricot nectar, soy sauce, rice or 2 tbsp white vinegar, cornstarch, ground red pepper (cayenne), dried apricot halves, cut in half, cooking oil, chopped onion, fresh pea pods (thawed ) or 2 cups frozen pea pods (thawed), red pepper , cut into 1-inch strips, green sweet pepper , cut into 1-inch strips, hot cooked couscous or 2 cups cooked rice

turkey, barley, whole mushrooms, potato, baby carrots, minced garlic, chervil, salt, water

turkey breast tenderloins, butter, sweet potatoes, drained, dried cranberries, maple syrup, orange juice, grouind cinnamon, cornstarch, cold water

turkey breast, partially frozen, butter, olive oil, chopped leek, white part only, chicken broth, white wine, butter, sliced mushrooms, caper, ground sage, garlic powder , to taste, salt & freshly ground black pepper, to taste