Directions:
- For turkey breast: In a large saucepan, heat extra virgin olive oil and sauté onions for a minute or until translucent. Add turkey to the pan and cook for a few minutes on each side. Finish cooking the turkey by adding wine at the very end to deglaze pan. Salt and pepper to season.
- Funghi misti sauce: In another large saucepan, heat extra virgin olive oil and sauté onions for a minute or until translucent. Add mixed mushrooms and cook until soft. Add salt and pepper to taste before adding wine. Let wine reduce and cook for a few more minutes. Sprinkle parsley at the very end.
- Place turkey on a plate and scoop mushroom sauce on top. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 320.57 Kcal (1342 kJ) | ||
| Calories from fat | 204.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.77g | 35% | |
|---|---|---|---|
| Cholesterol | 14.18mg | 5% | |
| Sodium | 274.11mg | 11% | |
| Potassium | 595.33mg | 13% | |
| Total Carbs | 8.94g | 3% | |
| Sugars | 4.39g | 18% | |
| Dietary Fiber | 1.69g | 7% | |
| Protein | 8.22g | 16% | |
| Vitamin C | 4.5mg | 8% | |
| Iron | 1.1mg | 6% | |
| Calcium | 19.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 120.92 Kcal (506 kJ) | ||
| Calories from fat | 77.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.59g | 35% | |
|---|---|---|---|
| Cholesterol | 5.35mg | 5% | |
| Sodium | 103.39mg | 11% | |
| Potassium | 224.56mg | 13% | |
| Total Carbs | 3.37g | 3% | |
| Sugars | 1.66g | 18% | |
| Dietary Fiber | 0.64g | 7% | |
| Protein | 3.1g | 16% | |
| Vitamin C | 1.7mg | 8% | |
| Iron | 0.4mg | 6% | |
| Calcium | 7.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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