Turkey Artichoke & Tomato Tapas Recipe

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Turkey Artichoke & Tomato Tapas
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Ingredients:

Directions:

  1. In large non-stick skillet, over medium heat, sauté turkey in oil 4 minutes per side or until turkey is golden brown, no longer pink in center, and meat thermometer, inserted in thickest portion of tenderloin reaches 170 degrees F.
  2. In medium bowl combine artichoke juice, vinegar, oregano, pepper flakes and garlic. Fold turkey and artichokes into mixture. Cover and refrigerate overnight.
  3. Before serving, fold in tomatoes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 109.62 Kcal (459 kJ)
Calories from fat 23.76 Kcal
% Daily Value*
Total Fat 2.64g 4%
Cholesterol 33.26mg 11%
Sodium 443.35mg 18%
Potassium 194mg 4%
Total Carbs 7.27g 2%
Sugars 5.1g 20%
Dietary Fiber 0.99g 4%
Protein 14.5g 29%
Vitamin C 11.6mg 19%
Iron 53.7mg 298%
Calcium 12.3mg 1%
Amount Per 100 g
Calories 69.04 Kcal (289 kJ)
Calories from fat 14.97 Kcal
% Daily Value*
Total Fat 1.66g 4%
Cholesterol 20.94mg 11%
Sodium 279.22mg 18%
Potassium 122.18mg 4%
Total Carbs 4.58g 2%
Sugars 3.21g 20%
Dietary Fiber 0.62g 4%
Protein 9.14g 29%
Vitamin C 7.3mg 19%
Iron 33.8mg 298%
Calcium 7.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

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