56473 pato beer braised rice Recipes

flour, baking powder, salt, water, beer, egg, vegetable oil , for deep frying (about 4 cups), fish fillets (halibut, cod, haddock or perch)

whole wheat flour, all-purpose flour, ground cumin, salt (to taste), cayenne pepper, beer, tilapia fillet, cut in half lengthwise, canola oil, divided

beer, shrimp, in shells, olive oil, soy sauce, fresh lime juice, tabasco sauce, tomato, diced, peeled grated gingerroot, fresh mint (or both) or 1 tsp chives (or both), salt & pepper

beer, all-purpose flour, salt, shrimp, peeled and deveined with tails left on, oil, for frying

whole chicken, quartered,skinned if you prefer ,if not ok, ketchup, brown sugar, light beer

scallops, beer, garlic cloves, ground black pepper, chili flakes, onion, chopped

beef stew meat, flour, garlic salt, black pepper (fresh ground is best ), oil, onions, sliced, light beer, soy sauce, steak sauce (any ), worcestershire sauce, potatoes (peeled, cooked, and quartered ), baby carrots, cooked, frozen peas, cooked, dried parsley flakes, dried dried thyme

beer, crushed pretzel, chopped onions, minced garlic clove, chipotle chile in adobo, minced, pickle relish, salt, ground beef, cheddar cheese, hamburger buns

flour, yellow cornmeal, baking powder, salt, baking soda, brown sugar, grated parmesan cheese, crushed red pepper flakes, dried onion flakes, beer, melted butter

sweet onion, sliced and separated into rings (vidalia), bisquick baking mix, divided use, beer (darker will make it more flavorful), salt, eggs, mayonnaise, sour cream, chili sauce, horseradish, ground cayenne pepper

bratwursts (about 10 links ), cabbage, shredded, apple cider vinegar, fennel seed, mustard seeds, bay leaf, salt, new potatoes, drained, lager beer

beer (i use dark but can use any kind .), all-purpose flour, salt, olive oil

rigatoni pasta, fresh bratwursts, beer, low-fat cheddar cheese, sweet red peppers, coarsely chopped, onion, coarsely chopped, garlic cloves, chopped, fresh basil, olive oil, red pepper flakes (more or less to your liking)

bisquick baking mix, beer (killian s is the favorite right now), sugar (we do 3/4 cup for darker beers), melted butter