Pizza beer Dough Recipe

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Pizza  beer  Dough
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Ingredients:

Directions:

  1. Preheat oven to 400°F
  2. In a large bowl, mix the flour, beer, olive oil and salt.
  3. Mold the dough into a ball with your hands, and roll it out into a circle.
  4. Add desired toppings.
  5. Baked for about 15 minutes or until cheese has melted and the crust is flaky.
  6. This dough does not need to rise and if you add sugar makes a very nice pastry dough. It´s different than regular pizza dough but very tasty, give it a try!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 366.28 Kcal (1534 kJ)
Calories from fat 173.62 Kcal
% Daily Value*
Total Fat 19.29g 30%
Sodium 291.92mg 12%
Potassium 59.53mg 1%
Total Carbs 41.7g 14%
Dietary Fiber 1.64g 7%
Protein 5.47g 11%
Iron 0.5mg 3%
Calcium 8.5mg 1%
Amount Per 100 g
Calories 471.25 Kcal (1973 kJ)
Calories from fat 223.38 Kcal
% Daily Value*
Total Fat 24.82g 30%
Sodium 375.58mg 12%
Potassium 76.59mg 1%
Total Carbs 53.66g 14%
Dietary Fiber 2.11g 7%
Protein 7.04g 11%
Iron 0.7mg 3%
Calcium 11mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.6
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • sugar free

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