Bloody Beer Recipe

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Bloody Beer
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Ingredients:

Directions:

  1. Pour the beer into a tall glass Add the bloody mary mix Stir and serve.
  2. Optional: Dip the rim of the glass in lime juice and then in kosher salt for a salty rim.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 61.29 Kcal (257 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 100.51mg 4%
Potassium 97.56mg 2%
Total Carbs 2.91g 1%
Sugars 1.18g 5%
Protein 0.59g 1%
Vitamin C 8.3mg 14%
Calcium 7mg 1%
Amount Per 100 g
Calories 70.04 Kcal (293 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 114.86mg 4%
Potassium 111.5mg 2%
Total Carbs 3.32g 1%
Sugars 1.35g 5%
Protein 0.68g 1%
Vitamin C 9.5mg 14%
Calcium 8.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 0
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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