Beer Chicken Recipe

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Beer Chicken
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Ingredients:

Directions:

  1. Pan fry chicken on both sides until brown.
  2. Using cooking spray, coat a 13x9 cake pan or glass casserole (glass preferred) Place browned chicken in pan.
  3. Mix beer, ketchup, and brown sugar together.
  4. Pour mixture over chicken in pan.
  5. Bake at 350 degrees for 45 to 50 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 90 Kcal (377 kJ)
Calories from fat 20.41 Kcal
% Daily Value*
Total Fat 2.27g 3%
Sodium 46.45mg 2%
Potassium 19.8mg 0%
Total Carbs 16.3g 5%
Sugars 11.93g 48%
Dietary Fiber 0.28g 1%
Protein 0.43g 1%
Vitamin C 1.6mg 3%
Iron 0.2mg 1%
Calcium 13.4mg 1%
Amount Per 100 g
Calories 270.5 Kcal (1133 kJ)
Calories from fat 61.35 Kcal
% Daily Value*
Total Fat 6.82g 3%
Sodium 139.63mg 2%
Potassium 59.51mg 0%
Total Carbs 49g 5%
Sugars 35.86g 48%
Dietary Fiber 0.85g 1%
Protein 1.28g 1%
Vitamin C 4.9mg 3%
Iron 0.6mg 1%
Calcium 40.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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