Directions:
- Combine water and larger.
- Add salt and mix briefly.
- Add flour gradually until batter coats your finger without dripping off, but is still thin enough to see your finger through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 70.06 Kcal (293 kJ) | ||
| Calories from fat | 18.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.05g | 3% | |
|---|---|---|---|
| Sodium | 262.1mg | 11% | |
| Potassium | 40.67mg | 1% | |
| Total Carbs | 10.65g | 4% | |
| Dietary Fiber | 1.11g | 4% | |
| Protein | 1.26g | 3% | |
| Iron | 0.6mg | 4% | |
| Calcium | 38.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 176.18 Kcal (738 kJ) | ||
| Calories from fat | 46.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.16g | 3% | |
|---|---|---|---|
| Sodium | 659.1mg | 11% | |
| Potassium | 102.28mg | 1% | |
| Total Carbs | 26.78g | 4% | |
| Dietary Fiber | 2.78g | 4% | |
| Protein | 3.17g | 3% | |
| Iron | 1.6mg | 4% | |
| Calcium | 96mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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