Directions:
- Boil the beer in a saucepan, add shrimp and cook for 2 minutes, stirring until they are pink.
- Cool, remove shrimp, peel, return to beer.
- Remove the shrimp with a slotted spoon, transfer to a small bowl.
- Heat the oil in a small saucepan, add soy, lime, tabasco, tomato, ginger, cook on hi, stirring, for 3-5 minutes until blended remove from heat, cool.
- Serve with cooled shrimp, season with chives, mint, salt & pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 262.33 Kcal (1098 kJ) | ||
| Calories from fat | 150.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.69g | 26% | |
|---|---|---|---|
| Cholesterol | 43.84mg | 15% | |
| Sodium | 1033.21mg | 43% | |
| Potassium | 130.52mg | 3% | |
| Total Carbs | 22.68g | 8% | |
| Sugars | 0.75g | 3% | |
| Dietary Fiber | 1.09g | 4% | |
| Protein | 6.59g | 13% | |
| Vitamin C | 4.4mg | 7% | |
| Iron | 5.7mg | 32% | |
| Calcium | 26.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 237.72 Kcal (995 kJ) | ||
| Calories from fat | 136.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.13g | 26% | |
|---|---|---|---|
| Cholesterol | 39.73mg | 15% | |
| Sodium | 936.29mg | 43% | |
| Potassium | 118.28mg | 3% | |
| Total Carbs | 20.55g | 8% | |
| Sugars | 0.68g | 3% | |
| Dietary Fiber | 0.99g | 4% | |
| Protein | 5.97g | 13% | |
| Vitamin C | 4mg | 7% | |
| Iron | 5.2mg | 32% | |
| Calcium | 24.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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