Directions:
- In a large bowl, mix the bisquick and the sugar.
- Then add the beer, I find it works better if the beer is room temperature. Mix gently to form the batter , but DO NOT OVERMIX. It may look a little lumpy but thats okay.
- Pour into a loaf pan (regular size about 9X3).
- Then pour the butter over the top.
- Bake in a 350 degree oven for about 50 minutes.
- Check anywhere from 45 - 60 minutes since ovens vary.
- Take it out of the oven and let it sit about an hour before cutting. You can eat it right away but it may crumble a little. By letting it sit for a while you will get nice slices. We love it with stew or chili or plain with butter and jam.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 194.99 Kcal (816 kJ) | ||
| Calories from fat | 53.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.9g | 9% | |
|---|---|---|---|
| Cholesterol | 6.11mg | 2% | |
| Sodium | 369.58mg | 15% | |
| Potassium | 1.6mg | 0% | |
| Total Carbs | 31.97g | 11% | |
| Sugars | 10.11g | 40% | |
| Dietary Fiber | 0.9g | 4% | |
| Protein | 1.83g | 4% | |
| Iron | 1.8mg | 10% | |
| Calcium | 36.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 396.04 Kcal (1658 kJ) | ||
| Calories from fat | 107.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.98g | 9% | |
|---|---|---|---|
| Cholesterol | 12.4mg | 2% | |
| Sodium | 750.64mg | 15% | |
| Potassium | 3.25mg | 0% | |
| Total Carbs | 64.94g | 11% | |
| Sugars | 20.53g | 40% | |
| Dietary Fiber | 1.83g | 4% | |
| Protein | 3.71g | 4% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 3.7mg | 10% | |
| Calcium | 74.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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