165 patio blush Recipes
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refrigerated angel hair pasta and6 Morerefrigerated angel hair pasta, diced tomatoes with garlic and onion, drained, boneless skinless chicken breasts , cut into 1/2-inch strips, pepper, olive oil, divided, carton (6-1/2 oz) reduced-fat garlic-herb spreadable cheese, lemon juice30 min, 7 ingredients
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penne pasta, sliced onions, butter and8 Morepenne pasta, sliced onions, butter, minced fresh thyme or 2 tsp dried thyme, minced fresh basil or 2 tsp dried basil, salt, half-and-half cream , divided, white wine or reduced-sodium chicken broth, tomato paste, king arthur unbleached all-purpose flour, shredded parmigiano-reggiano cheese, divided30 min, 11 ingredients
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old age, i decided , is a gift. and15 Moreold age, i decided , is a gift., i am now , probably for the first time in my life, the person i have always wanted to be., i would never trade my amazing friends , my wonderful life, my loving family for less gray hair or a flatter belly. as i ve aged, i ve become more kind to myself, and less critical of myself. i ve become my own friend., i don tsp chide myself for eating that extra cookie, or for not making my bed, or for buying that silly cement gecko that i didn tsp need, but looks so avant garde on my patio. i am entitled to a treat, to be messy, to be extravagant., whose business is it if i choose to read or play on the computer until 4 am and sleep until noon, i will dance with myself to those wonderful tunes of the 50 s, 60 s, & 70 s, and if i, wish i will walk the beach in a swim suit that is stretched over a bulging body, and will dive into the waves with abandon if i choose to, despite the pitying glances from the jet set., will get old ., i know i am sometimes forgetful. but there again , some of life is just as well forgotten. and i eventually remember the important things.., over the years my heart has been broken ..., but broken hearts are what give us strength andunderstanding and compassion. a heart never broken is pristine and sterile and will never know the joy of being imperfect., i am so blessed to have lived long enough to have my hair turning gray, and to have my youthful laughs be forever etched into deep grooves on my face. so many have never laughed, and so may have died before their hair could turn silver., as you get older , it is easier to be positive. you care less about what other people think. i don tsp question myself anymore. i ve even earned the right to be wrong., answer your question , i like being old. it has set me free.. i like the person i have become., i am not going to live forever, but while i am still here, i will not waste time lamenting about what could have been, or worrying about what will be. and i shall eat dessert every single day. (if i feel like it), may our friendship never come apart especially when it s straight from the heart, may you always have a rainbow of smiles on your face and in your heart forever and ever2 min, 16 ingredients
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Blushing Peach Piepastry for double-crust pie (9 inches) and8 Morepastry for double-crust pie (9 inches), sliced peeled fresh peaches, lemon juice, sugar, king arthur unbleached all-purpose flour, salt, ground nutmeg, red-hot candies, butter1 hour 5 min, 9 ingredients
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Blushing Apple Braidactive dry yeast, warm water (110o to 115o) and13 Moreactive dry yeast, warm water (110o to 115o), warm buttermilk (110o to 115o), butter, softened, sugar, baking powder, salt, eggs, king arthur unbleached all-purpose flour, apple pie filling, red-hot candies, sugar, water, red candied cherries , optional55 min, 15 ingredients
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Peach Watermelon Sangria Sorbetpeaches, cored and peeled and6 Morepeaches, cored and peeled, watermelon , seeds and rind removed, sugar, water, semi-dry rose wine , blush wine, pink zinfandel, riesling (or any slightly sweet wine of your choice), fresh lemon juice, grated fresh ginger5 hour 20 min, 7 ingredients
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Overnight Patio Saladcoarsley shredded iceberg lettuce and18 Morecoarsley shredded iceberg lettuce, coarsley shredded young spinach leaves, cooked small macaroni noodles, shells or 2 1/2-3 cups elbow macaroni, rinsed, chopped celery, chopped green pepper, green onions with tops, sliced, mayonnaise or 1 cup salad dressing, sour cream, lemon juice, salt, hot pepper sauce, sugar, pepper, dried dill weed, frozen baby peas, tuna, drained and flaked, cooked shrimp, italian salad dressing (i prefer kraft zesty italian, or your own), chopped tomatoes or halved cherry tomatoes30 min, 19 ingredients
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Frozen Patio Punchsugar, crushed pineapple in juice, bananas, mashed and5 Moresugar, crushed pineapple in juice, bananas, mashed, orange juice, lemon juice, salt, maraschino cherries, ginger ale5 min, 8 ingredients
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Pineapple Patio Cooler (Mocktail)orange juice, pineapple juice, cranberry juice, ginger ale and1 Moreorange juice, pineapple juice, cranberry juice, ginger ale, orange, wheel (to garnish )10 min, 5 ingredients
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Woody's Patio Pork Chopsapplesauce, soy sauce, ketchup, lemon rind, grated and1 Moreapplesauce, soy sauce, ketchup, lemon rind, grated, pork chops, 1-inch thick30 min, 5 ingredients
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Mediterranean Patio Pizzarefrigerated breadstick dough, olive oil and12 Morerefrigerated breadstick dough, olive oil, garlic clove, minced, water-packed artichoke hearts, drained, divided, cream cheese, softened, feta cheese, crumbled, divided, dried oregano, tomatoes, seeded, chopped, pitted ripe olives, sliced, cucumber, sliced and quartered, red onion, sliced into thin wedges, pine nuts, toasted (optional), red wine and vinegar salad dressing, cooked chicken breast (optional)36 min, 14 ingredients
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Mickeys Good Patio Beanspork and beans, lima beans, butter beans and5 Morepork and beans, lima beans, butter beans, kidney or red beans (i like red beans, the skins aren tsp as tough), lean bacon, cut into small pieces, onion, water, brown sugar2 hour 30 min, 8 ingredients
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