Peach Watermelon Sangria Sorbet Recipe

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Ingredients:

Serving

2 medium peaches, cored and peeled
2 1/2 lbs piece watermelon , seeds and rind removed
1/2 cup sugar
1/2 cup water
1/2 cup semi-dry rose wine, blush wine, pink zinfandel, riesling (or any slightly sweet wine of your choice)
1 tbsp fresh lemon juice
1 tsp grated fresh ginger

Directions:

In a small saucepan, heat the sugar and water. Stir until sugar is dissolved and liquid is completely clear, about 3 minutes. Remove from heat and let cool completely.
Cut the peaches and watermelon into 2 chunks and puree in a food processor or blender. Add grated ginger and lemon juice. Pour into an airtight container and add the wine and cooled sugar water, and stir. Chill in a refrigerator 2 hours.
Pour the mixture into an ice cream maker and follow your machine’s instructions for making sorbet. Freeze in an airtight container about 1 hour or so before serving to “set” the sorbet. OR Alternatively if you do not have an ice cream maker, place the airtight container in the freezer for 2 hours and every half hour stir it all up vigorously. Then let set an hour after that 4th stir. It won't be as smooth as with the machine, but just as delicious.
Use within 1 month.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	935.96 Kcal (3919 kJ)
Calories from fat	0.05 Kcal
		% Daily Value*
Total Fat	0.01g	0%
Sodium	29.23mg	1%
Potassium	3311.4mg	70%
Total Carbs	248.76g	83%
Sugars	190.25g	761%
Dietary Fiber	1.51g	6%
Protein	29g	58%
Vitamin C	232.7mg	388%
Calcium	205.6mg	21%

Amount Per 100 g
Calories	31.75 Kcal (133 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	0.99mg	1%
Potassium	112.34mg	70%
Total Carbs	8.44g	83%
Sugars	6.45g	761%
Dietary Fiber	0.05g	6%
Protein	0.98g	58%
Vitamin C	7.9mg	388%
Calcium	7mg	21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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