6 blushing rose Recipes

sparkling wine or 9 oz champagne, chilled, fresh squeezed orange juice, grenadine, rose water (culinary), ice, maraschino cherry, to decorate

water, granulated sugar, fresh lemon juice (about 6 to 7 lemons), rose water (use the lesser amount for a more subtle flavor)

light rum, simple syrup (1 part sugar, 1 part water), mathilde raspberry liqueur, rose champagne (chandon rose), fresh lime juice, strawberries, hulled (plus extra for garnish ), sage leaves, for garnish

whole blanched almonds, ground (2 cups), butter (if using margarine, not spread or tub product) or 2 tbsp margarine (if using margarine, not spread or tub product), sugar (for crust ), unflavored gelatin, sugar (for filling ), eggs, separated, rose wine or 1/2 cup blush wine, water, cream of tartar, whipping cream