206 pasty pastai Recipes

pastry dough, short crust or 500 g bought pastry dough, grated cheese , mature cheddar, onion, large, finely chopped, pepper , course black, salt, egg

shortening, all-purpose flour, salt, steak , cut into 1/2 inch pieces, diced peeled potatoes, diced carrots, chopped onion, sliced mushrooms, water, garlic granules, dried basil, dried dill weed, black pepper

gin, triple sec, lillet blanc (an aperitif from france), fresh lemon juice, drop absinthe or 1 drop pastis

loaves rhodes bake-n-serve frozen white bread (dough), lean ground beef, pork sausage, head cabbage, shredded, onion, chopped, tomato sauce, tomato paste, salt, pepper

rib eye or 2 1/2 lbs ny strip steaks, rutabaga, spanish onion (not sweet onions, like vidalia), potatoes (red, preferred ), carrots, head green cabbage (optional), butter (not margarine), frozen pie dough, thawed

shortcrust pastry, onion, peeled and sliced, sharp cheddar cheese, grated, vegetable oil, salt and pepper, egg, beaten , for glazing

flour, sugar, oil, water, flour, ground beef, oil, curry powder, celery

lean ground beef, pork sausage, onions, chopped, garlic cloves, minced, cabbage, coarsely chopped, beef bouillon cube, dried oregano leaves, ground cumin, dry yeast, warm water, sugar, salt, shortening, eggs, flour , unsifted, butter, melted

plain flour, butter, cubed, egg yolk, beaten, keltic gold cheese, dessert apple, peeled, red onion, peeled, fresh sage, chopped, potato, peeled, egg wash , to glaze

chilled fresh puff pastry, saffron strand, water, white crab meat, brown crabmeat, leeks, thinly sliced, fresh white breadcrumbs, salt, pepper (10 turns of the mill), butter, melted

granny smith apples (green cooking apples ), sugar, butter, sheets ready rolled puff pastry, egg white, sugar , for glazing

black peppercorns, bay leaf, lobsters, carrots, cut into 2 inch chunks, celery ribs, cut into 2 inch chunks, fennel bulb, cut into quarters, onion, cut into large chunks, ears corn , kernels removed,cobs reserved, tomato paste, pastis or 1/2 cup pernod or 1/2 cup anise-flavored liqueur, heavy cream, salt & freshly ground black pepper

shortcrust pastry, onion, peeled and sliced, corned beef, cubed, tomato ketchup, vegetable oil, salt and pepper, beaten egg , for glazing

flour, salt, baking powder, shortening, egg, beaten slightly, vinegar, water, raw potatoes, thinly diced, chopped onions, steak, carrot, biryani spice mix, flour, butter, beef broth or water, salt, pepper, biryani spice mix

water, beef bouillon, potatoes (cooked and diced ), rutabagas (cooked and diced ), onion (finely diced ), lean ground beef (93% lean), black pepper, salt

tuna, sweetcorn, cheese sauce, shortcrust pastry, flour, egg

flour, butter, egg, water, salt, cheese (grated ), eggs, bacon, milk, oil (for frying ), butter, for greasing

flour, shortening or 1 1/3 cups butter flavor, egg, white vinegar, sugar, salt, cold water (add to make 1 cup)