49218 pastry nut rolls rugelach Recipes

curd cottage cheese (room temp ), flour, approx, margarine, ground nuts, canned milk, brown sugar, white sugar, egg, margarine or 1/2 cup butter, vanilla

eggs , beaten at high speed for 5 minutes, sugar, ripe bananas, mashed, lemon juice, vanilla, flour, baking powder, salt, chopped nuts, powdered sugar, light cream cheese, margarine, vanilla

caramel (about 28 pieces), butter, half-and-half or 2 tbsp milk, sugar, salted peanuts or 1 cup other type nuts, marshmallows, flaked coconut

active dry yeast, warm water, butter, melted and slightly cooled, warm milk, egg yolks, sugar, salt, all-purpose flour, egg whites, vanilla extract, sugar, ground nuts (walnuts or pecans work best), butter, softened, vanilla extract, milk

nuts (i used roasted almonds, but you can use whatever you like), water (filtered), rice (uncooked-i used jasmine), agave nectar (or other sweetener to taste), sea salt, vanilla extract, maple extract, nutmeg (fresh ground please), nut milk

nuts (any ) or 1 cup seeds, soaked overnight, distilled water (recipe calls for pure water ), dates, celtic sea salt (optional)

rolled oats, all-purpose flour, baking powder, baking soda, butter, granulated sugar, brown sugar, egg, beaten, vanilla, flaked coconut

nut butter (creamy peanut, almond, cashew, etc.), honey, shredded coconut (sweetened or unsweetened , your preference)

flour, dry yeast, butter or 1/2 cup margarine, melted, eggs, sugar, salt, warm milk, poppy seeds or 1 lb ground nuts, sugar, margarine or 3/4 cup butter, milk, hot, fresh lemon rind, raisins, for sprinkling on top (optional)

milk, warm, active dry yeast, all-purpose flour, plus extra for rolling, salt, sugar, sour cream, room temperature, butter, very soft, eggs, beaten, room temperature, butter , for basting before and after baking, golden raisins , soaked in warm water 2 to 3 hours, pecans, finely chopped or 2 cups walnuts, may be used, sugar, vanilla extract, almond extract, egg white, beaten to soft peaks

all-purpose flour, sugar, salt, active dry yeast, water, milk, margarine or 1/4 cup butter, egg, light-brown sugar, margarine or 1/2 cup butter, softened, light corn syrup, chopped nuts, margarine or 2 tbsp butter, softened, light-brown sugar, cinnamon

milk, scalded, sugar, salt, butter, cake yeast, water , lukewarm, eggs, separated, all-purpose flour , sifted, milk, nuts, ground (i use pecans)

graham cracker crumbs, chopped dates, marshmallow, chopped nuts, whipping cream, whipped plus extra for serving, vanilla

frozen rhodes dinner rolls, granulated sugar, brown sugar, vanilla pudding (serve and cook ) not instant, cinnamon, chopped pecans, butter (melted )

flour, brown sugar, margarine, salt, mixed nuts, butterscotch chips, white corn syrup, margarine

graham crackers, marshmallows, chopped dates, chopped nuts, evaporated milk, powdered sugar, cream

rolled oats, whole wheat flour, brown sugar, baking powder, cinnamon, salt, skim milk, oil, egg whites, slightly beaten

rolled oats, buttermilk, egg, sugar, salt, oil, all-purpose flour, baking soda, baking powder